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22 comments

  1. priya // September 16, 2008 7:53 AM  

    Hi Chakali,

    Seen new look of your blog... now it's very attractive and catchy...

    Congrats and Keep it up!

    With Best Wishes...

    Supriya.

  2. Vaidehi // September 16, 2008 9:30 AM  

    Thanks Supriya for your lovely comment and best wishes..

  3. Anonymous // November 10, 2008 11:36 AM  

    Hi there,
    Your blog is very nice and useful for everybody who is intrested in cooking and specially maharashtrians and most important is all recepies are in marathi.

    Thanks

  4. Hemangi // December 9, 2008 8:20 PM  

    Hi this blog is veryyy interesting. I got all Maharashtrian receipes, except ginger Wadi (Aalychi Wadi) please if you can post this receipe as well.
    Thanks,
    Hemangi

  5. Asmita // December 12, 2008 5:51 AM  

    Hi Vaidehi,

    I have tried lot of dishes as per ur recipe. and each one turned into good dish. This site was very useful when I was out of India. Thanks a lot.... Keep posting new recipes.

    Thanks,
    Asmita

  6. poonam // January 15, 2009 8:34 AM  

    nice blog

  7. sanjay // January 20, 2009 5:25 AM  

    mala ek ssangal ki masale bhat vegla ka nahi hot taste changli lagte pun to hotel madhe jasa mokla mokla hoto tasa ghari hot nahi ka?-sanjayjoshius@gmail.com

  8. sanjay // January 20, 2009 5:26 AM  

    plse mala chiken biryani kashi banavtat to blog paathvaal?

    sanjay joshi

  9. Vaidehi // January 20, 2009 9:34 AM  

    Namskar Sanjay

    भात मोकळा होण्यासाठी जाड बुडाच्या भांड्यात तूपावर किंवा तेलावर भिजवून घेतलेला तांदूळ थोडा परतावा. दिडपट ते पावणेदोन कप पाणी घालावे. medium high flame वर भात शिजू द्यावा आणि नंतर आच बंद करून वरून झाकण ठेवावे. भात तळाला चिकटणार नाही याची काळजी घ्यावी. भात शिजताना जास्त डिस्टर्ब करू नये त्यामुळे भाताची शिते मोडतात. वाफ मुरली कि हलक्या हाताना भात परातीत मोकळा करावा आणि लगेच पानात वाढावा.

  10. Vaidehi // January 20, 2009 9:38 AM  

    नमस्कार संजय,
    मी शाकाहारी आहे. माझ्याकडे वेज बिर्याणीची कृती आहे तीची लिंक खालीलप्रमाणे

    वेज बिर्याणी

  11. radhika // January 21, 2009 5:48 AM  

    Hello,

    Can you give me recipe for Poodacha Wadya made of kothimbir. I don't remember full recipe. Need your help.

    Radhika

  12. Vaidehi // January 22, 2009 12:42 AM  

    Hi Radhika

    pudachya vadyanchi recipe lavkarach post karaycha prayatna karen pan tyach paddhatichi ek recipe ahe khup soppi ani khup chavishtha tyachi link khali det ahe

    Chutney Wadi

  13. gaurav // February 2, 2009 9:11 PM  

    aho ... he asa kaahi dakhavu naka ... faaaaar tras hoto .. chidchid hote !!

  14. Snehal // February 17, 2009 1:37 PM  

    This blog is very nice. I made diwali's faral from ur recipes. please give recipes of cakes without oven.

  15. Anonymous // February 26, 2009 3:34 AM  

    Dear Sir/madam,
    Its very useful and good but cant copy pest in msword kindly tell me how to get marathi font so that i can have soft copies of the same.
    If i try to take print online it print 4 to 5 pages for one single recipe.

    regards,

  16. Amita // March 10, 2009 7:59 PM  

    very nice website. Simple recipes with photos, English version for searching etc.. Very good work.

    Can you add some non-veg dishes also?

    Thanks!

  17. Anonymous // March 19, 2009 12:33 PM  

    i like to have hirvi mirchcica kharda reacipe please thank you ... mala hirvi mirchcicha kharda chi reacipe milel ka plaase thank you someone please ..

  18. Anonymous // March 19, 2009 11:33 PM  

    You can also have a separate section for non veg items & your receipes etc are perfect, I am a hotelier my self. Keep up the good work.
    ALL THE BEST

  19. Vaidehi // March 19, 2009 11:37 PM  

    thanks for your comment

  20. Rajendra Naik // March 23, 2009 5:12 AM  

    प्रिय वैदेही,
    नमस्कार.
    आता आपला लाडका सण गुढीपाडवा जवळ येत आहे. तरी तुम्हाला विनंती आहे की आपण श्रीखांडाची कृती पाठवावी.

    - राजेंद्र नाईक.

  21. sAm // April 6, 2009 12:53 AM  

    plz mala ice-cream banawaychi kruti pathawal.

  22. Vaidehi // April 7, 2009 10:10 AM  

    Hi sAm,
    majhyakade sadhya Icecream chi recipe nahiye.. pan hi Kulfi tumhi try karu shakta khup chhan hote..tumhala ani tumchya kutumbiyanna nakki avadeel

    Badam Kulfi

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