Chutney Wadi

Chutney bites in Marathi When we make Puris, there could be leftover Puri dough. From that leftover dough, you can make chutney bites. I ngr...

Chutney bites in Marathi

When we make Puris, there could be leftover Puri dough. From that leftover dough, you can make chutney bites.

4-5 Green Chilies
¾ cup Cilantro
1 tbsp Cumin Seeds
1 tbsp Grated dry coconut
Ingredients for puri dough(40 to 50 medium Puris)1 cup Whole wheat flour
2 tbsp Chickpea flour
1 tbsp Semolina
Salt to taste
2 tbsp Oil
Oil for deep frying

Chuteny Wadi, Spicy Wadi,low fat low cholesterol diet,gourmet seasonings,fat free diet,local market,  fruit,indian food delivery,produce,best restaurants,high protein low fat foods,indian food catering,indian food nutrition,india sweets and spices,indian fast food,low fat dessert recipes,healthy indian food,low fat cake recipes,low fat vegetarian recipes,herbs and spices,easy low fat recipes,american indian food,vegetables,indian dessert recipes,fresh spices,indian food,south indian food,indian chinese food

1) Heat 2 tbsp oil to high temperature and pour into wheat flour. Add chickpea flour, semolina and salt to taste. Add water and make tight dough.
2) In a grinder, put green chilies, cilantro, cumin seeds, and Grated dry coconut, and salt, grind to fine chutney. Add 1 tsp sesame seeds if you like the flavor.
3) Once Puris are done, make 2 inch round balls out of the leftover dough. Roll it with roller pin to thin tortilla. Take one tortilla, and spread enough chutney all over it. Make a tight roll. Stick the two extreme edges together (See photo).( After sticking the two edges of roll, the shape will look like water droplet
On medium heat, fry this roll shaped roll till golden brown. Put it on kitchen towel and cut it into 1 inch bites. Serve hot . Chutney bites should be served hot as appetizers.

Chutney wadi, spicy chutney wadi, spicy rolls Maharashtrian vadi recipe, spicy chutney roll recipe


Snack 991738135601970529

Post a Comment Default Comments

  1. Dear Chakali,
    I tried this and loved it. Thank you for the recipe.


  2. Thanks Hyma for your comment..

  3. वैदेही जी , बहुत धन्यवाद् इन रेसिपेस के लिए . मुझे महाराष्ट्र का खाना बहुत पसंद है और मिसल शायद उन में सबसे ज्यादा. पार आप का ब्लॉग पढ़ के बाकी बहुत से व्यंजन याद आ गए .
    आप के रेसिपेस में सम्पूर्णता और मूल है .
    धन्यवाद् .


  4. धन्यवाद रमेश

  5. gul ghalun shankarpali kartat tyachi kruti v praman kalwalka pl.

  6. नमस्कार वैशाली

    मी नक्की पोस्ट करेन हि रेसिपी पण थोडा कालावधी लागेल.

  7. poodachya karanja- recipe post kara.




Search Recipes

Like Chakali!