Phadtare's Kolhapuri Misal Recipe Video

Phadtare Misal in Marathi In Maharashtra Kolhapur is very famous for Misal. Misal is made by combining Potato Sukhi Bhaji, Matki Bhaji (Sa...

Phadtare Misal in Marathi

In Maharashtra Kolhapur is very famous for Misal. Misal is made by combining Potato Sukhi Bhaji, Matki Bhaji (Sabzi) and Very hot spicy Curry. Fadtare (surname) Misal is very popular in Kolhapur. I am posting a Video which shows how Misal prepared in "Fadtare Misal Centre".
Previously, I had posted Misal Recipe in my way, but this is something Original and Traditional way of making Misal.
I am giving list of ingredients which I had used to make Misal at home. Some of the Ingredients which are shown in the video (like Anise Star, Black Cardamom, Coarse Salt, Bedgi Mirchi Powder) were not available at home. So I made Misal without those items and still it tasted great.

Serves: 4 persons

Potato Bhaji (Potato Dry Sabzi)
2 to 2 ½ cup Potato Cubes (Boiled and peeled)
¾ cup Onion, sliced lengthwise
2 tbsp Oil
For Seasoning: ¼ tsp Mustard Seeds, ¼ tsp Cumin seeds, ½ tsp Turmeric Powder, 3-4 finely chopped green Chilies
Salt to taste
Matki Usal (Moth Beans Curry)
¾ cup dried Moth beans
¾ cup Onion, finely chopped
½ cup Tomato, finely chopped
½ tsp Turmeric Powder
2 tsp Red Chili Powder
1 tsp Coriander-Cumin Powder
2 tsp Oil
¾ tsp Sugar
Salt to taste
Kat (Spicy Curry)
4 tbsp Oil
¾ cup Onion, Sliced lengthwise
½ cup Tomato, finely chopped
½ tsp Turmeric Powder
2 tsp Red Chili Powder
¼ cup Fresh grated Coconut
Garam Masala:
2 tbsp Dry Coconut Powder, 2 Cloves, 1 inch Cinnamon stick, Pinch of Nutmeg powder, 2 Cardamom pods, 4 Garlic Clove’s paste, 1 tsp Ginger paste, 3 green chilies, 1 tsp Cumin Seeds

Method:
See the Video

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Post a Comment Default Comments

  1. Recipes here are really great! all I can say in one word is Yummy!!!

    ReplyDelete
  2. Thanks Esha for your comment.. and happy diwali..

    ReplyDelete
  3. Bookmarked! I will try this soon. Thanks for sharing.

    ReplyDelete
  4. Thank you. Appreciate this!!!!!!!!!!! Miss Kolhapuri misal. Please can you also share how to make the Kat/Cut? the red spicy suace on top of the misal. Miss that a lot, miss Kolhapuri food.

    Thanks
    NN

    ReplyDelete
  5. Hello NN

    thanks for the comment..you will find a video below the written recipe. Please watch that video for detailed recipe

    ReplyDelete
  6. Hi vaidehi, tried this today simply superb ,being from kolhapur I can say the taste matches the original one. Thanks for the recipe.
    Ketaki

    ReplyDelete
  7. Hey Vaidehi, I can't locate the video, can u help? Want to make the misal tonite! Thank u.

    ReplyDelete
    Replies
    1. The video is just below the ingredients list.

      Delete

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