Phadtare's Kolhapuri Misal Recipe Video

Phadtare Misal in Marathi

In Maharashtra Kolhapur is very famous for Misal. Misal is made by combining Potato Sukhi Bhaji, Matki Bhaji (Sabzi) and Very hot spicy Curry. Fadtare (surname) Misal is very popular in Kolhapur. I am posting a Video which shows how Misal prepared in "Fadtare Misal Centre".
Previously, I had posted Misal Recipe in my way, but this is something Original and Traditional way of making Misal.
I am giving list of ingredients which I had used to make Misal at home. Some of the Ingredients which are shown in the video (like Anise Star, Black Cardamom, Coarse Salt, Bedgi Mirchi Powder) were not available at home. So I made Misal without those items and still it tasted great.

Serves: 4 persons

Potato Bhaji (Potato Dry Sabzi)
2 to 2 ½ cup Potato Cubes (Boiled and peeled)
¾ cup Onion, sliced lengthwise
2 tbsp Oil
For Seasoning: ¼ tsp Mustard Seeds, ¼ tsp Cumin seeds, ½ tsp Turmeric Powder, 3-4 finely chopped green Chilies
Salt to taste
Matki Usal (Moth Beans Curry)
¾ cup dried Moth beans
¾ cup Onion, finely chopped
½ cup Tomato, finely chopped
½ tsp Turmeric Powder
2 tsp Red Chili Powder
1 tsp Coriander-Cumin Powder
2 tsp Oil
¾ tsp Sugar
Salt to taste
Kat (Spicy Curry)
4 tbsp Oil
¾ cup Onion, Sliced lengthwise
½ cup Tomato, finely chopped
½ tsp Turmeric Powder
2 tsp Red Chili Powder
¼ cup Fresh grated Coconut
Garam Masala:
2 tbsp Dry Coconut Powder, 2 Cloves, 1 inch Cinnamon stick, Pinch of Nutmeg powder, 2 Cardamom pods, 4 Garlic Clove’s paste, 1 tsp Ginger paste, 3 green chilies, 1 tsp Cumin Seeds

Method:
See the Video