Kolhapuri Misal

Kolhapuri Misal in Marathi I ngredients: 1 cup Matki (Moth beans) 1 medium potato Oil 1 Medium Onion...

Kolhapuri Misal in Marathi

Healthy Recipe, Misal Recipe, Maharashtrian Recipe, Maharashtrian Misal Recipe, Usal Recipe, Healthy Reicpe, diet recipe
Ingredients:
1 cup Matki (Moth beans)
1 medium potato
Oilkolhapuri misal, misal pav, misal recipe, marathi misal, maharashtrian misal, misalpav
1 Medium Onion
1 Tomato
For Tempering: with ½ tsp Mustard Seeds, pinch of Asafoetida powder, 1 tsp Turmeric Powder
1 tbsp Garam Masala
2 cups Farsan
1 cup Chiwda
½ cup chopped Cilantro
1 Lemon
8-10 Bread Slices
For Making Kat (Curry)
3-4 Garlic Cloves
1 inch ginger
2-3 black pepper
1 stick Cinnamon
2-3 cloves
1 bay leaf
1 tbsp Cumin powder
1 tbsp Coriander Powder
½ cup fresh grated coconut
1 medium onion
2 small tomatoes
4-5 tsp red chili powder
4-5 tbsp oil for tempering
1 tsp Turmeric Powder
½ tsp Asafoetida Powder
2-3 Kokum or 1½ tsp tamarind pulp
Salt to taste

Method:1) Soak matki in the water for at least 10 to 12 hours.
2) Drain all the water from matki. Remove hard matki beans, if any. Put cleaned matki in a cotton cloth, tie the cloth tightly and let the matki sprout. It will take around 8 hours to sprout.
3) Pressure cook sprouted matki and wait till two whistles.
For making Kat, grind
3-4 Garlic Cloves
1 inch ginger
2-3 black pepper
1 stick Cinnamon
2-3 cloves
1 bay leaf
1 tbsp Cumin powder
1 tbsp Coriander Powder together to fine powder.
4) Method to make Paste for Kat:
Cut 1 onion and 2 tomatoes in ½ inch cubes. In a wok, heat 4-5 tbsp oil. Put the grinded masala in it and sauté for couple of minutes. You will sense nice aroma of spices. Then add onion and tomato cubes. Sauté for 2-3 minutes. Then add fresh grated coconut and sauté. Once the onion is done and the mixture starts leaving oil, turn off the heat and let the mixture cool down. Once the mixture is become cold, add 1 cup water and grind it to fine paste on grinder.
5) Matki Usal:
In a saucepan, heat 2-3 tbsp oil. Temper with ½ tsp Mustard Seeds, pinch of Asafoetida powder, 1 tsp Turmeric Powder. Then add cooked Matki beans. Add little water and 1 tbsp Garam Masala. On low flame let it boil for few minutes.
6) In other small saucepan heat ½ cup of oil. Peel 1 medium potato. Cut it into small cubes. And deep fry potato cubes till the color changes. Put these chips in Matki Usal.
7) Kat:
for making Kat (Curry), use 6 tbsp Oil, which has remained after deep frying potato cubes. In a saucepan heat 6 tbsp oil. Add 1 tsp Turmeric Powder, ½ tsp Asafoetida Powder, 4-5 tsp Red Chili Powder. Then add paste we prepared for Kat. Add salt and Kokum. Add enough water. Bring it to boil for a minute.
8) Once Usal and Kat is ready, finely chop Onion and tomato.
9) In a soup bowl Add big spoonful Matki Usal. Pour 1 big spoon Kat on Matki usal. Add 2 tbsp Chiwada, 2 tbsp Farsan, 2 tbsp chopped Onion, 2 tbsp Chopped Tomato, 1 tsp Lemon Juice and chopped cilantro.
Serve hot with slice bread.

Note:
1) If Fresh Grated Coconut is not available, you can use dry grated coconut.
2) You can use Boiled Potato cubes instead of Fried potato chips. The idea behind using Fried potato chips is that it doesn’t crumble in hot Matki usal. Matki usal thickens if potato gets crumble in it. It could affect the original taste of Usal.

Labels:
Maharashtrian Misal Recipe, Usal Recipe, Kolhapuri Misal, special Misal Recipe, Misal Pav recipe, Misal Recipe, Spicy Misal Recipe

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Post a Comment Default Comments

  1. I tried Misal at home and it turned out awesome. Thank you for posting such amazing recipes :-)

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  2. Hi
    Its really mouth watering, will prepare today itself as I have all ingradients!!!

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  3. thanks for this excellent receipe will post the trial results; have to get ingredients

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  4. ah mouth watering, i will cok this now

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  5. This is awsome receipe. This is closest to real one in Kolhapur. Now we can enjoy Kolhapuri Misal at home.
    Arvind

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  6. धन्यवाद अरविंद

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  7. Very good recipe of Misal....

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  8. Thanku vry much for this recipe....i tried it and it came out to b vry tasty...the only mistake i made is , the usal became vry thick and dry....otherwise it was awesome...thanku once again for the recipe

    shilpa

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  9. This recipe looks good. I am trying it out today. Thanks :)
    arati

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  10. Awesome Recipe ! It Rocks ! Misal is next to heavens for me and you showed me way to second heaven!

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  11. Awesome...thanks for posting.

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  12. Vaidehi,
    This was a fabulous recipe! The Kaat was out of this world. Thanks a ton for sharing!
    Andie

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  13. finally found the recipe i was hunting for...
    Thanks, will try and let u know of the outcome!

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  14. Thanks I prepared matki usal and it turned out fantastic!!!! my husband and child just loved it..mouth watering and yummy recipe. thanks for posting.

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  15. I did make missal and it came out fab! Thanks a million for the recipe.... :)

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  16. gr8 recipe, i'm going to make it now. Thanks for good and nice recipe.

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  17. why there is on recipe calendar of july 2010?

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  18. Khup chan!! My mouth is watering!!

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  19. This really is an awesome recipe. I was longing for this kinda misal for a long time and im in the US and hence had no place where I could get it. Truly kolhapuri taste. Thanks a lot. Will try a lot more things from here.

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  20. it was yuuuuuuuuuuuuuuummmmmmmmmmmm..... finger lickin gooooooooooooooooooood............!

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  21. I tried Missal Recipe you have posted and it was simply superb. Me n my husband loved it. Lots of Thanks to you. This recipe just adds one more menu item to our list :)

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  22. Hi Vaidehi,

    Could you please tell me the above recipe serves how many people.I wanted to prepare this for 15 people.

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  23. The above recipe serves 4 to 5 plate Misal

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  24. Hi,
    i tried this at home....it turned out very well.....thanks for posting this recipe.......

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  25. Thanks to this recipe now i dont miss maharastra

    Purnima

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  26. Amazing receipe. Itried today itwas awesome.
    Varsha

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  27. Madhavi.Bauskar@gmail.com

    Hello Vaidehi,
    Thanks a ton for the recipe. I am simply fan of your blog. specially the calendar.

    This recipe is one of best recipe I have seen for the misal. Detailed yet simple .
    Thanks once again

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  28. मिसळ एकदम झकास झाली होती..
    तुझ्या recipe खूप सोप्या भाषेत लिहिलेल्या असतात त्यामूळे आमच्यासारख्या नवशिक्या लोकाना खूप फायदा होतो..
    thanks a lot

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  29. धन्यवाद विनया :-)

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  30. Hi Vaidehi,

    This turned out to be awesome!!! Thanks for such a wonderful recipe ... If I had a restaurant, then this would definitely have made it to the menu!

    Thanks again and God Bless You.

    Amit

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  31. Hi Vaidehi,

    This turned out to be awesome!!! Thanks for such a wonderful recipe ... If I had a restaurant, then this would definitely have made it to the menu!

    Thanks again and God Bless You.

    Amit

    ReplyDelete
  32. Hi
    Amazing recipe. .made it tons of time. Really came out well..thanks for all the compliments I m getting from my guests. God bless.

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  33. Thank you. Glad that you enjoyed it :)

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  34. Thank you very much..Snehal Jadhav

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  35. This will make kat for how many people? I need to make for 10 ppl any suggestions?

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  36. The above quantity is sufficient for 4 people

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  37. hey hi...vaidehi...
    kat sathi paani kiti ghalayche sadharan??pls sangshil ka ...

    ReplyDelete
    Replies
    1. Ekun sadharan did te 2 kap pani lagel. Pan adhi did kap ghal. Ukali kadhun kat datsar vatla tarach ajun pani ghal.

      Delete

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