Mint Chutney
Mint Chutney in Marathi Serves: 2 persons I ngredients: 1/2 cup Mint Leaves 1/2 cup Cilantro 1/4 cup finely chopped Onion 2 Garlic Cloves (O...
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Mint Chutney in Marathi
Serves: 2 persons
Ingredients:
1/2 cup Mint Leaves
1/2 cup Cilantro
1/4 cup finely chopped Onion
2 Garlic Cloves (Optional)
2 Green Chilies
1/2 tsp Cumin Seeds
1/2 tsp Lemon Juice
Salt to taste
1/4 tsp Sugar
Serve this flavorful chutney with Vegetable Sandwiches, Mutter Khasta Kachori, Soya Cutlets, Methi Stems Pakoda, Bread Roll, Muttar Potato Karanji, Patti Samosa, Dhokla and other snacks Items
Method:
Put all the ingredients into the mixer and make fine paste. Add 2 to 3 tbsp water if needed.
Note:
1) You can use dried Pomegranate Seeds or little Tamarind juice instead of Lemon juice for sour taste, but lemon juice taste better in this chutney and it is easily available in the kitchen.
Serves: 2 persons
Ingredients:1/2 cup Mint Leaves
1/2 cup Cilantro
1/4 cup finely chopped Onion
2 Garlic Cloves (Optional)
2 Green Chilies
1/2 tsp Cumin Seeds
1/2 tsp Lemon Juice
Salt to taste
1/4 tsp Sugar
Serve this flavorful chutney with Vegetable Sandwiches, Mutter Khasta Kachori, Soya Cutlets, Methi Stems Pakoda, Bread Roll, Muttar Potato Karanji, Patti Samosa, Dhokla and other snacks Items
Method:
Put all the ingredients into the mixer and make fine paste. Add 2 to 3 tbsp water if needed.
Note:
1) You can use dried Pomegranate Seeds or little Tamarind juice instead of Lemon juice for sour taste, but lemon juice taste better in this chutney and it is easily available in the kitchen.
