Mint Chutney

Mint Chutney in Marathi Serves: 2 persons I ngredients: 1/2 cup Mint Leaves 1/2 cup Cilantro 1/4 cup finely chopped Onion 2 Garlic Cloves (O...

Mint Chutney in Marathi

Serves: 2 persons

Mint chutney, Chatani, Chatny, Pudhina chutney, Pudine ki chutney, Mint chataniIngredients:
1/2 cup Mint Leaves
1/2 cup Cilantro
1/4 cup finely chopped Onion
2 Garlic Cloves (Optional)
2 Green Chilies
1/2 tsp Cumin Seeds
1/2 tsp Lemon Juice
Salt to taste
1/4 tsp Sugar

Serve this flavorful chutney with Vegetable Sandwiches, Mutter Khasta Kachori, Soya Cutlets, Methi Stems Pakoda, Bread Roll, Muttar Potato Karanji, Patti Samosa, Dhokla and other snacks Items

Method:
Put all the ingredients into the mixer and make fine paste. Add 2 to 3 tbsp water if needed.

Note:
1) You can use dried Pomegranate Seeds or little Tamarind juice instead of Lemon juice for sour taste, but lemon juice taste better in this chutney and it is easily available in the kitchen.

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English 1707946547765103344

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Comments

Vaidehi Bhave:

Nahi. Condense milk ghatta aste. Dudh ghatle tar batter patal hoil. Tasech ha eggless cake ahe.

Vaidehi Bhave:

Thank you for your comment.

Vaidehi Bhave:

Sorry for replying late. Thoda dudh ghalun shijavave. Kadhikadhi naral thoda dry asel tar sakhar virghalat nahi. tyamule thoda olsarpana yayla dudh ghalave.

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