Methi Pakoda - Fenugreek Stems Pakoda

Methichya Dethachi Bhajji in Marathi I ngredients: 1 cup finely chopped Fenugreek Stems 1 medium oni...

Methichya Dethachi Bhajji in Marathi

Chinese, Mexican, Chinese Horoscope, cancun mexico, Thai Food, Indian Spicy Food, North Indian Food, Chinese Restaurant

Ingredients:1 cup finely chopped Fenugreek Stems
1 medium onion
½ cup Chana Dal
2 tbsp Rice Flour
2 tbsp Wheat Flour
1 to 2 tbsp Green Chili Paste
1 tsp Cumin seeds
Salt to taste
oil for deep frying


Method:1) Soak chana dal in water for 4-5 hours. After 4-5 hours drain all the water and grind to fine paste without adding water.
2) Chop onion finely. In a mixing bowl, put chopped Fenugreek stems, chopped onion, chana dal paste, green chilies paste, rice Flour, wheat Flour, cumin seeds and salt to taste. Mix these ingredients together. This mixture should be thick and little sticky.
3) In a deep fryer, heat enough oil for deep-frying. Drop the mixture in the form of small sized balls. Deep-fry till it turns golden brown.
These fritters taste great with tamarind chutney and green spicy chutney.

This is my Entry for Herb Mania - Fenugreek
Labels:
Methichi bhajji, methi Bonda, fenugreek pakoda, Methi Pakora, Methichya Dethachi Bhaji, Methi Pakoda

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Post a Comment Default Comments

  1. This is new to me and luved the pakoras....

    ReplyDelete
  2. very interesting... methi chana dal and chilies.. iam sure it would have been gr8

    ReplyDelete
  3. this is new to me. surely try. nice collection of recipes you have . doing a great job

    ReplyDelete

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