chakolya

chakolya in Marathi Serves 3 persons Time: 20 minutes I ngredients: For Chakolya: 1/2 to 3/4 cup Whe...

chakolya in Marathi

Serves 3 persons
Time: 20 minutes

varanfal, chakolya, dalchaktya, dalfal, Maharashtrian healthy snack, one bowl mealIngredients:
For Chakolya:
1/2 to 3/4 cup Wheat flour
1/2 tsp salt
1 tsp oil
For Dal (Amti)
1/2 cup Toor dal
Tempering: 1 tsp ghee, 1/8 tsp mustard seeds, 1/4 tsp cumin seeds, pinch of asafoetida, 1/4 tsp turmeric powder, 1/4 tsp red chili powder
1 green chili
4 to 5 curry leaves
2 tbsp cilantro, finely chopped
2 Kokum
1 tbsp jaggery (optional)
2 tbsp fresh grated coconut
1 tsp goda masala (Maharashtrian Masala)
Pure ghee
Salt to taste

Method:
1) Pressure cook toor dal until soft and tender. Then whisk it nicely with the egg beater.
2) Mix together wheat flour, salt and 1 tsp oil. Add water and knead to a medium consistency dough.
3) Heat a deep pan. Add Ghee. Temper with mustard seeds, cumin seeds, asafoetida, turmeric powder, red chili powder, green chili and curry leaves. Also add cilantro to the tempering and saute. Add whisked dal and some water to adjust the consistency. Make little thin consistency because we are going to add the dough pieces into the amti which will thicken the amti.
4) Add goda masala, salt, kokum and jaggery. Let he Amti boil over medium heat. While its boiling, divide the dough into 3 equal portions, roll the each dough ball, cut it into 1 inch pieces. Add it to boiling amti and let it cook for 5 to 7 minutes.
Serve into a serving plate and put a dollop of ghee on the top of it. Garnish with Cilantro.

Tips:
1) While kneading the dough for chakolya, add little carom seeds (ajwain), red chili powder and turmeric for flavor.
2) You can use tamarind pulp instead of kokum for sour taste.

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Post a Comment Default Comments

  1. This is a very good simple,semi instant 1 dish meal.Maharastrians call this "varanatali fale".I love this dish very much.

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  2. चकोल्या ... माझा एक अतीशय आवडता पदार्थ. साता-याला गेलो की आजही अगदी २० वर्षानंतरही माझ्या मामीला संध्याकाळचा बेत सांगायची गरज पडत नाही...खरेच या चकोल्यांनी गुंफ़लेले बंध वयाच्या ३८ व्या वर्षीही मी विसरु शकत नाही...

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  3. कमेंटसाठी खुप धन्यवाद..

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  4. चकोल्या माझा अतिशय आवडता पदार्थ यात गोडा मसाला ऐवजी दालचीनी,लसून ,सुखे खोबरे आणि कोथिंबीर ठेचून घातली तर अप्रतिम चव येते आवडत असल्यास गवार घातली तर वेगळीच चव येते .

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