Maharashtrian Goda Masala

Goda Masala Recipe In Marathi Servings: Approx 750 gram I ngredients: 1/2 Kg Coriander seeds 100 gra...

Goda Masala Recipe In Marathi

Servings: Approx 750 gram


Maharashtrian Kala Masala flavors every day maharashtrian dals and sabzis

Ingredients:
1/2 Kg Coriander seeds
100 gram Cumin seeds
100 gram Sesame Seeds
150 gram Dry coconut
5 gram Black Pepper (Approx 10-12)
5 gram Cloves (approx 10-12)
5 gram Cinammon (2 sticks of 4 inch)
5 gram Bay leaves (5-6 leaves)
10 gram Rock Asafoetida
2 tbsp Salt
1/4 cup Oil

Method:
1) Grate coconut and dry roast on medium low heat until brown in color. Transfer roasted coconut in other bowl. Dry roast Sesame seeds and Cumin seeds separately over low heat. Roast them until color changes to brown and you sense nice aroma. Transfer to other container.
2) Heat a wok, add oil to it and wait till it becomes hot. deep fry Rock Asafoetida. Drain with steel skimmer and transfer it to different plate.
3) In that hot oil, fry Cloves, Cinnamon, Bay leaves, Black pepper separately.
4) In the remaining Oil, fry Coriander seeds over medium low heat until nice and brown.
5) Crush All four fried spices (Cloves, Cinnamon, Bay leaves, Black pepper) in Mortar and Pestle and then grind in Grinder to fine powder. Put this ground mixture in a bowl. Then grind fried and roasted Coriander seeds to fine powder. Also grind Cumin seeds. Crush Fried Asafoetida to fine powder by using Mortar and Pestle. Sieve all ground items (Spices, Coriander seeds, Cumin seeds, Asafoetida). You will get some unsieved particles of this mixture, crush these unsieved particles and make powder. Sieve this powder and if there are any unsieved particles crush them again.
6) Grind roasted Coconut and Sesame seeds separately. Do not grind for too long, otherwise oil content in coconut and sesame seeds will squeeze out.
7) Add ground roasted coconut and sesame seeds to sieved mixture and mix well. Also add salt and mix. Do not sieve After adding Coconut and sesame seeds. Put this Masala in an airtight container.

Note:
1) Use this Masala in day to day food like Spinach Curry, Moong Amati, Stuffed Eggplant, Usal (Masoor, Chana, Kulith)

Labels:
Goda Masala recipe from scratch

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Post a Comment Default Comments

  1. Thanks for this. My mom's friend had brought a packet of this masala from Pune. And after it fininshed we searched for it in Hyderabad - but couldnt find it anywhere. Will try to make it at home. Can you also post the recipe of the spicy Brinjal curry that is eaten with Bhakri?

    ReplyDelete
  2. Hi,
    thanks for your comment..
    here is the recipe for Stuffed Brinjal

    ReplyDelete
  3. Thank you for this wonderful recipe. Is there anything that I can use to substitute the rock asafoetida? I am not sure if Indian grocery stores here in US would have this. Any help would be great. Thanks.

    -Raj

    ReplyDelete
  4. Thanks for the comment Raj.

    Incase if you dont have rock asafoetida, you may use powdered one. But do not fry the powder. just add as it is.

    ReplyDelete

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