Methi Thepla

Methi Thepla in Marathi Ingredients: 1 cup finely chopped Fenugreek Leaves 1/2 cup Wheat Flour 2 tbs...

Methi Thepla in Marathi

Methi, Fenugreek Recipe, Gujarati Recipes, Paratha, Methi paratha

Ingredients:

1 cup finely chopped Fenugreek Leaves
1/2 cup Wheat Flour
2 tbsp plain Yogurt
1/2 tsp Cumin seeds
1/4 tsp Carom Seeds
1 tsp Cumin Powder
1/4 tsp Turmeric Powder
1/2 tsp Red Chili Powder
2 to 3 Green Chilies, finely chopped
1 tsp Oil
salt to taste

Method:
1) In a mixing bowl, add chopped Methi leaves and 1/2 tsp salt. smash with hands for about a minute. Cover the bowl and rest aside for 15 minutes. Crumbling Methi leaves with some salt will make Methi leaves little mushy and watery. Therefore you wont need to add more water while kneading dough.
2) Add Cumin seeds, Carom Seeds, Cumin powder, Turmeric, Red CHili powder and green chilies to mashed Methi leaves. Now mix well. Add yogurt and salt to taste. Add Wheat flour spoonful at a time. Incorporate all wheat flour, knead nicely and make a dough. If the dough is little dry, add 1 tbsp Yogurt and knead. Do not add water to make the dough little moist.
Put this dough in a greased bowl and cover with damp cloth or any plate to avoid drying for about 1/2 an hour.
3) After 1/2 an hour, knead the dough well and make 4 to 5 equal balls. heat a griddle or Tawa. Roll the dough balls into thin and flat round disc. Cook each Thepla over hot Tawa. Apply some oil and roast both sides of Thepla.
Serve hot with Green Chutney or Garlic Spicy Chutney

Labels:
Methi Thepla, Fenugreek Paratha

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Post a Comment Default Comments

  1. I make this too and we love it esp. during this season as fresh methi is in abundance! Yours looks scrumptious! Happy New Year, Vaideshi!

    ReplyDelete
  2. Yeah i too prefer making theplas with wheatflour(though they taste awesome with Besan)and i just add a handful of coriander leaves and some garlic too ,Gosh i am again craving for it now,though i had them just 3 days back...and hey whts that u have served the theplas with?esp the red one?

    ReplyDelete
  3. I've never made this....looks yummy!

    ReplyDelete
  4. boondiche chote kadak ladoo kase banwtat/aani tyacha exact naav kay te pls sangal ka?

    ReplyDelete
  5. I tried these with frozen methi. Came out great. Adding jeera seeds to the dough gave them a great added flavor.

    ReplyDelete
  6. Vaidehi,I tried this recipe y'day and parathas came out very well ..soft and tasty ..not tough/chewy ..thanks for sharing !

    ReplyDelete

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