Stuffed Potato Boats
Potato Boats in Marathi Time: 25 minutes Yield: 2 to 3 servings Ingredients: 4 medium potatoes Oil for frying ::::For Stuffing:::...
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Potato Boats in Marathi
Time: 25 minutes
Yield: 2 to 3 servings
Ingredients:
4 medium potatoes
Oil for frying
::::For Stuffing::::
250 gram paneer
1/2 tsp chaat masala
Salt to taste
::::Other Ingredients::::
1/2 cup sweet corn, boiled
1-2 green chililes, finely chopped
1/2 cup onion, chopped
1/4 cup tomato, finely chopped
fine sev, for garnish
Green chutney (optional)
Method:
1) Crumble Paneer. Saute over medium heat using little oil for half a minute. Remove the excess water. Add some salt and chaat masala. Add chopped coriander and mix well.
2) Cut the potato into halves lengthwise. Do not peel the potatoes. Scrape the center and make some room for stuffing.
3) Heat oil into kadai. Fry potatoes over medium heat. Do not fry them over high heat.
4) Potato should be fried till light brown in color. Put the stuffing inside while potatoes are hot. Top it with sweet corn, green chili, tomato,onion, green chutney and little sev. Garnish with chopped coriander and serve with tomato ketchup.
Time: 25 minutes
Yield: 2 to 3 servings
Ingredients:
4 medium potatoes
Oil for frying
::::For Stuffing::::
250 gram paneer
1/2 tsp chaat masala
Salt to taste
::::Other Ingredients::::
1/2 cup sweet corn, boiled
1-2 green chililes, finely chopped
1/2 cup onion, chopped
1/4 cup tomato, finely chopped
fine sev, for garnish
Green chutney (optional)
Method:
1) Crumble Paneer. Saute over medium heat using little oil for half a minute. Remove the excess water. Add some salt and chaat masala. Add chopped coriander and mix well.
2) Cut the potato into halves lengthwise. Do not peel the potatoes. Scrape the center and make some room for stuffing.
3) Heat oil into kadai. Fry potatoes over medium heat. Do not fry them over high heat.
4) Potato should be fried till light brown in color. Put the stuffing inside while potatoes are hot. Top it with sweet corn, green chili, tomato,onion, green chutney and little sev. Garnish with chopped coriander and serve with tomato ketchup.
