चकलीची भाजणी - Chakali Bhajani

Chakali Bhajani in English वाढणी : साधारण एक किलो साहित्य: दिड कप चणाडाळ १/२ कप उडीदडाळ १/२ कप मूगडाळ २ कप तांदूळ १/४ कप साबुदाणा ...

Chakali Bhajani in English

वाढणी : साधारण एक किलो

साहित्य:

दिड कप चणाडाळ
१/२ कप उडीदडाळ
१/२ कप मूगडाळ
२ कप तांदूळ
१/४ कप साबुदाणा
५० ग्राम जिरे (साधारण १/४ कप)
मूठभर धणे

कृती:

१) सर्व डाळी वेगवेगळया धुवून घ्याव्यात. वेगवेगळया सुती कपड्यावर सावलीत वाळत घालाव्यात.
२) तांदूळ स्वच्छ धुवून सावलीत वाळवून घ्यावेत.
३) सर्व डाळी ब्राऊनिश रंग येईस्तोवर वेगवेगळ्या भाजून घ्याव्यात. तांदूळ आणि साबुदाणे वेगवेगळे भाजून घ्यावेत.जिरे धणे भाजून घ्यावेत.
४) सर्व डाळी, तांदूळ, साबुदाणे व इतर जिन्नस एकत्र करून थंड होवू द्यावे. थंड झाले कि बारीक दळून आणावे.

टीपा:
१) चकली भाजणीसाठी बिनसालाची उडीद आणि मुगडाळ वापरावी. सालासकट वापरल्यास चकल्या रंगाने काळ्या होतात आणि भाजणीचा स्वादसुद्धा चांगला लागत नाही.
२) सर्व डाळींवरील पावडर काढण्यासाठी ती न धुता ओल्या पंच्याला वेगवेगळ्या पुसून घ्याव्यात. यामुळे डाळी वाळवण्याचा वेळ वाचतो. तसेच डाळी भाजताना वेळ कमी लागतो.

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Post a Comment Default Comments

  1. chakli mau ka padte .....me ukadichya kelya hotya ..

    manoj kamat

    ReplyDelete
  2. jar mohan kami padle asel kiva chakalichi ukad garajepeksha thodi jari naram zali asel tar chakalya mau padu shaktat..

    ReplyDelete
  3. chakalila nali padate pan kadak zalya.mand aachevar bhajalyamule ka?

    ReplyDelete
  4. tumchya receipe kharokhar far apratim aahet. Sadhya Sopya ani gharatch available asnarya vastunmule tya konihi uttam prakare karu shakto. Thanks for you.

    Can i send this receipt to my email id.

    Smita T.

    ReplyDelete
  5. pahilyach bhetit premat padlo hya site chaya.thumhi asha tarhe ne recipes dakhvat rahilat tar cooking classes band hotil.tumchya hya stutya samaj seve baddal mana pasun dhnyavad.anek prkarchya recipe pahun me tar thhak zalo.Pan bhajni chya chakli chi recipe apurna vatte. Bhajniche pith tyar zalynantar tyala mohan ani ukad dyavi lagte ti kiti ani kashi dyavi te krupya sangave. marathit type kase karave?
    Thank you so much.
    Prakash.

    ReplyDelete
  6. Please e mail to recipes.Thank you.
    zub.du@yahoo.com

    ReplyDelete
  7. chakli mast jalya...pan kadak jalya....ka barah

    ReplyDelete
  8. chakalya jast vel telat rahilya asatil tar kadak honyachi shakyata asate

    ReplyDelete
  9. Dear Vaidehi,

    Me tumchi rojachi vachak ahe.....mala tumchya sarv recipes khup avadtat.....Chaklya khup chhan zalyat..khuskhushit.....
    tumchya measurement jar tumhi gram/ml madhe dilya tar sarvana soppe jail karan pratyeka kade veg veglya prakarchya cups chi size asel....
    Vichar kara ani nakki kalwa.....
    Tumche khup khup danyavad recipe sathi karan amhala cookery classes lavaychi garaj nahi.....

    Tc...Pratiksha

    ReplyDelete
  10. Hello Pratiksha

    commentsathi dhanyavd..me nakki recipe gram madhye post karaycha prayatna karen.. pan adhi post kelelya recipes lagech gram/kg madhye convert karayla lagech shakya honar nahit..

    cooking conversion var ek article ahe te nakki refer kar - Common cooking conversions

    ReplyDelete
  11. ur receipes r so cute. bt i think there is no facility 2 print it. so how we get this receipies. so pls available t facilities of print.

    ReplyDelete
  12. Hi Snehal

    Thanks for the comment..Yes, you can print the recipes. Just check little bit below where the recipe ends.

    ReplyDelete
  13. like your recipe. US madhye dalnar kuthe. mixer madhye neat peeth honar ki nahi, shanka ahe?
    what would you suggest.

    thanks

    ReplyDelete
  14. Tumhi Tandalachya pithachya chakalya kara khup chan hotat ani ekdum sopya ahet karayla

    <a href="http://chakali.blogspot.com/2011/10/tandalachya-chakalya.html"Tandalachya Chakalya recipesathi ithe click kara

    ReplyDelete
  15. tumchya recipe and tips cha fayda khup zala. chaklya chan zalyat. manapasun tumche abhar.

    ReplyDelete
  16. Comment sathi khup dhanyavad...

    ReplyDelete
  17. ural dal aani moong dal salchi ghyachi ki ina salchi?

    ReplyDelete
  18. binsalachi mugdal ani udid dal ghyaychi. Salamule chakalicha rang kalpat hoto ani swad suddha changala yet nahi.

    ReplyDelete
  19. bhajanit sabudana ghatalyamule kay hote? ani nahi ghatla tar chalto ka?

    ReplyDelete
  20. sabudanyala thoda chikatpana asto jyamule chakali talatana telat shakyato sutat nahi. ani chakalya halkya hotat.

    ReplyDelete
  21. Hi,

    majhi pahili diwali aahe lagnan nantar...aani mhanun khup utsaaha aahe..sarava faralache padartha banavaaycha...ek query hoti....je pramaan tumhi dilayt, tya madhye kiti kilo chaklya hotil?

    Thanks
    Akshada

    ReplyDelete
  22. thanx for this wonderfull recipe .....

    tandul kiti ghyave bhajani dathi ...???

    ReplyDelete
  23. thanx for the recipe....

    tandul kiti pramanat ghyave 1kg sathi ..

    ReplyDelete
  24. thanx for this wonderfull recipe .....

    tandul kiti ghyave bhajani dathi ...???

    ReplyDelete
  25. Pahilach vakya ek kilo chaklya hotil

    ReplyDelete
  26. Namaskar Akshada

    tumhala kiti chaklya hotil ase mhanayche ahe ka?
    chakalyancha akar ani chakalichi nali kiti jaad-barik ahe tyavar tyachi sankhya avalambun ahe. Tari andaje 70 chya aspas chakalya hotil.

    ReplyDelete
  27. This is the first time I tried it....Chakali tar khup chan zali paN kahi ghyaNya madhe tya sutat hotya, mag mi kadhun thevalelya bhajaNichi ukad mix keli (mohan n ghalata)....thoda pharak tar padala...but thoda trass hi zala..not sure what happened... chakalya chavila chan, khukhshit zalya paN thodya telkat waTatayet..thanks for the receipe..it really helped.

    ReplyDelete
  28. This is the first time I tried it....Chakali tar khup chan zali paN kahi ghyaNya madhe tya sutat hotya, mag mi kadhun thevalelya bhajaNichi ukad mix keli (mohan n ghalata)....thoda pharak tar padala...but thoda trass hi zala..not sure what happened... chakalya chavila chan, khukhshit zalya paN thodya telkat waTatayet..thanks for the receipe..it really helped.

    ReplyDelete
  29. Namaskar Kiran

    Varil pramanat sadharan kilobhar bhajani hoil

    ReplyDelete
  30. Hello Aboli

    Tu mhanteys tyapramane mohan jast zale asave ya karanane tu thodi ukad (telashivay) karun tyat ghatlis. mag chakalya ka telkat zalya yache karan nakki sangta yet nahi.

    Tu ukad kadhlis tevha pani ukalalyavar pith ghalun lagech band kele hotes ka? karan modakachya ukadisarkhi hi ukad shijavaychi nahiye. jast shijali tarisuddha chakalya tel piu shaktat.

    ReplyDelete
  31. Hello

    Mi chakali telat sodlyavar virghalat ahe mi kay karu

    ReplyDelete
  32. WHY DO WE WASH RICE AND NOT DALS?

    ReplyDelete
  33. Hello
    You can wash dals as well. But I use the above method. The reason is it saves time of drying dals. Also it takes little longer while roasting if the dals are washed.

    If you want to wash dals, wash them separately and dry them on separate cotton cloth. Do not dry them under sun-light.

    ReplyDelete
  34. IS IT OKAY IF WE DO NOT WASH RICE?

    ReplyDelete
  35. chakalya khoop mavu padlya aani taltana Tel dekhil khoop lagale

    ReplyDelete
  36. Mala Sabudana na ghalata Bhajani che praman sangu shakal ka? Thx - Swati Kale

    ReplyDelete
    Replies
    1. Namaskar Swati

      Sabudana aivaji pohe ghalu shakta.

      Delete
  37. Is it possible to make chakli bhajni powder in home

    ReplyDelete
  38. Is it possible to make chakli bhajni powder in home

    ReplyDelete
    Replies
    1. Chakali bhajani baherunach dalaleli changli. Ghari mixermadhye nit powder honar nahi. Jar girani nasalyas readymade chakali bhajani vikat milte ti anavi kinva tandul pithachya chakalya banavavyat.

      Delete
  39. Hi Vaidehi,

    1.5 cup =???????? gram
    1.2 cup = ????
    2 cup = ??
    please tell me

    priyanka

    ReplyDelete
    Replies
    1. Namaskar Priyanka

      It depends on what you are measuring.
      If you are measuring raw dal and rice for above recipe
      Then
      1.5 cups = approx 300 grams
      1/2 cup = approx 100 grams
      and 2 cups = 400 grams

      Delete
  40. hi mazi lagnanatarchi pahili diwali ahe so mala ek vicharaych hot ki chaklya sathi kay karu shkto ki jayachane fry kartana oilcha vapar kami hoyel please reply & thanks to u ki mala tumacha recipe mule karta yete

    ReplyDelete
    Replies
    1. Hello Sushma

      chakali talatana ekdum mand achevar talu naye. nahitar chakalya telkat hotat.
      chakalya dabyat bharatana dabyachya talashi tissue paper ghalava mhanje adhikche tel shoshle jate.

      Delete
  41. chakali la mohan kiti ani gram ka gar ghalaych ukad kshi ghayachi




    thank you

    ReplyDelete
    Replies
    1. Chakali recipe = http://chakali.blogspot.com/2008/09/diwali-chakali-recipe.html

      varil recipe madhun sarv shanka dur hotil

      Delete
  42. pls share the recipe for massvadi,, i want to make it

    ReplyDelete
  43. pls whare with me massvadi receipe. i lost the page link

    ReplyDelete
  44. mazya chaklya padtana tutat ahe. Tar bhizavlale pithat kai takave ki chaklya chan hotil ?

    ReplyDelete
    Replies
    1. chakalya padtana tutat ahet mhanje pith ghatta zale ahe.panyacha haat gheun pith malave.

      Delete
  45. chaklya padtana tutat ahet. ata yevdhya mallelya pithache kay karave? plz suggest something asap

    ketaki

    ReplyDelete
    Replies
    1. http://chakali.blogspot.com/2010/11/common-mistakes-in-making-chakali.html

      Delete
  46. Namaskar vaidehi,

    mi london madhe rahat asun mazyakade chakali chi bhajani dalanyachi kahich soy nahi....mi mixer madhe banavu shaken ka? sagalya dali ani tandulache peeth vaparun mala bhajani banavata yeil ka?

    tandulachi chakali mi karun pahili pan tichi chav aaplya bhajani chya chakali sarakhi nakkich nahi....kahi suchavu shakashil ka mala.

    Kalave,
    Janhavi

    ReplyDelete
    Replies
    1. Hi Janhavi

      me kadhi karun pahile nahiye. pan tumhi varil pramanat pithe gheun halkech roast karu shakta. adhi thodyach pramanat karun paha mhanje andaj yeil.

      Delete
  47. Hi Vaidehi

    Tumchi bhajni chakli chi receipe apurna watte, tumhi nit explain karun sangal ki sarva daali baarik dalun jhale ki pudhe kay karayche ?? me cooking madhe ekdum navin aahe aani first time chakli try karnar aahe, so please if you can explain

    ReplyDelete
    Replies
    1. Dali, tandul, sabudana, dhane jire bhajale ki sarv sahitya ekatra karun girnimadhun dalun anave. dalalelya bhajanipasun chakali banavavi - Chakali recipe sathi ithe click kara

      Delete
  48. kuni motha vykti nslyne swmpkala mla khup problm hoto pm thanx to u mi ata khup mst jevn ani nvin nivn mst recepies krte ..pihu

    ReplyDelete
    Replies
    1. Thanks Pihu for your comment. Happy Diwali!!

      Delete
  49. cup mhanje ... standard cup measurement ki wati chi measurement ghyaychi?

    ReplyDelete
    Replies
    1. Hello Archana

      Marketmadhye measuring cups vikat miltat. Te jar ghetle tar blog var sarv recipe pramanat banavta yetil.

      Delete
    2. Happy Diwali!!! and Thank you ....

      Delete
  50. In your above recipe added roasted wheat. No sooner the chakalis are in oil it started breaking.I tried to fix by adding little bit of wheat flour but in vain. Pl suggest any tips.

    ReplyDelete
    Replies
    1. I haven't added wheat in the above recipe. Next time add some rice flour.

      Delete
  51. Vaidehi ... Apratim recipe, thanks a tonn. Me US la aste ani as usual bhajani problem. I have got a mixie from India & it did wonders. Chaklya surekh zhalya. Me besan ani tandulacha peeth bhajun, thanda kela. Urad dal, moong dal, pohe, dhane jeere bhajun thand karun mixie madhe vatle. Varchya recipe pramane mapa powder form madhe gheun chaklya kelya & they just turned out to b yummmm. My 4 year old is feasting on them. US madhlya bhagininni try karava mixie madhe, use the recipe proportions in powders & ur chaklis will b nearly 90% similar to bhajani chakli. Once again thank U Vaidehi :) :D

    ReplyDelete
    Replies
    1. नमस्कार
      तू केलेला प्रयोग इथे शेयर केल्याबद्दल धन्यवाद.. मी सुद्धा करून पाहीन. :)

      Delete
  52. DEAR VAIDEHI,

    MI PAHILANDAJ CHAKLI BANVLI TI PAN TUMCHYA RECIPE PRAMANE. CHAKLI KHUP MAST AANI.
    KHUSKHUSHIT ZALI.

    THANK YOU.

    SHRADDHA DHURI

    ReplyDelete

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