Badam Malai Kulfi
Almond Kulfi in Marathi Serves – 2 to 3 I ngredients: 3 cups whole Milk ¼ cup Fresh Mawa (2 Tbsp) ½ to ¾ cup Sugar 1/3 cup Almond pieces 2...
https://chakali.blogspot.com/2008/07/badam-malai-kulfi-indian-dessert-recipe.html
Almond Kulfi in Marathi
Serves – 2 to 3
Ingredients:
3 cups whole Milk
¼ cup Fresh Mawa (2 Tbsp)
½ to ¾ cup Sugar
1/3 cup Almond pieces
2 tsp Corn Flour
½ tsp Cardamom powder
Pinch of Saffron
Method:
1) Grind Almond pieces to coarse Powder.
2) Heat a saucepan. Keep the heat on medium. Add milk and reduce it to half i.e. approximately 1½ cup. Add sugar while reducing milk. Stir continuously from start to end, to avoid milk sticking to the bottom.
3) Crumble Mawa with hands and remove all the lumps.
4) Take 2 tbsp cold milk in a small bowl. Add 2 tsp Corn Flour. Mix well and add it to the boiling milk. Milk will start thickening.
5) Once milk become thick; add Cardamom Powder, Saffron, and Mawa. Mix well and remove lumps. Mix well and remove from heat.
6) Let the mixture become little cool down. Then pour into Kulfi mold or any Icecream mold and set into freezer.
Labels:
kulfi recipe, matka kulfi, badam Malai Kulfi, Mava Kulfi, Indian Icecream
Serves – 2 to 3
Ingredients:
3 cups whole Milk
¼ cup Fresh Mawa (2 Tbsp)
½ to ¾ cup Sugar
1/3 cup Almond pieces
2 tsp Corn Flour
½ tsp Cardamom powder
Pinch of Saffron
Method:
1) Grind Almond pieces to coarse Powder.
2) Heat a saucepan. Keep the heat on medium. Add milk and reduce it to half i.e. approximately 1½ cup. Add sugar while reducing milk. Stir continuously from start to end, to avoid milk sticking to the bottom.
3) Crumble Mawa with hands and remove all the lumps.
4) Take 2 tbsp cold milk in a small bowl. Add 2 tsp Corn Flour. Mix well and add it to the boiling milk. Milk will start thickening.
5) Once milk become thick; add Cardamom Powder, Saffron, and Mawa. Mix well and remove lumps. Mix well and remove from heat.
6) Let the mixture become little cool down. Then pour into Kulfi mold or any Icecream mold and set into freezer.
Labels:
kulfi recipe, matka kulfi, badam Malai Kulfi, Mava Kulfi, Indian Icecream
that malai kulfi looks beautiful vaidehi! its my favorite flavor:)
ReplyDeletewow....must try at least once. very easy to make and delicious
ReplyDeletethank you very much..
ReplyDeleteHey I follow ur site very regularly and must say every time there is something new :) Any idea, What could be a substitution to mawa ?
ReplyDeleteIf you have leftover peda, you can use them too. However you will have to reduce the amount of sugar then.
DeleteOR you can add some milk powder.
Can v have any corn flour substitute?
ReplyDeletemaida vaparu shakto.. fakt maidyane texture thoda gulgulit hota kulficha.
Delete