Badam Malai Kulfi

Almond Kulfi in Marathi Serves – 2 to 3 I ngredients: 3 cups whole Milk ¼ cup Fresh Mawa (2 Tbsp) ½ to ¾ cup Sugar 1/3 cup Almond pieces 2...

Almond Kulfi in Marathi
Serves – 2 to 3

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3 cups whole Milk
¼ cup Fresh Mawa (2 Tbsp)
½ to ¾ cup Sugar
1/3 cup Almond pieces
2 tsp Corn Flour
½ tsp Cardamom powder
Pinch of Saffron

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1) Grind Almond pieces to coarse Powder.
2) Heat a saucepan. Keep the heat on medium. Add milk and reduce it to half i.e. approximately 1½ cup. Add sugar while reducing milk. Stir continuously from start to end, to avoid milk sticking to the bottom.
3) Crumble Mawa with hands and remove all the lumps.
4) Take 2 tbsp cold milk in a small bowl. Add 2 tsp Corn Flour. Mix well and add it to the boiling milk. Milk will start thickening.
5) Once milk become thick; add Cardamom Powder, Saffron, and Mawa. Mix well and remove lumps. Mix well and remove from heat.
6) Let the mixture become little cool down. Then pour into Kulfi mold or any Icecream mold and set into freezer.

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Post a Comment Default Comments

  1. that malai kulfi looks beautiful vaidehi! its my favorite flavor:)

  2. wow....must try at least once. very easy to make and delicious

  3. Hey I follow ur site very regularly and must say every time there is something new :) Any idea, What could be a substitution to mawa ?

    1. If you have leftover peda, you can use them too. However you will have to reduce the amount of sugar then.
      OR you can add some milk powder.

  4. Can v have any corn flour substitute?

    1. maida vaparu shakto.. fakt maidyane texture thoda gulgulit hota kulficha.



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