Green Chili Kharda
Mirchi Kharda in Marathi Yield: 2 tbsp Time: 10 minutes I ngredients: 15 green chililes (Thai) 6 to 7 Garlic pods 1/2 tsp salt or to taste 1...
https://chakali.blogspot.com/2009/09/mirchi-kharda-mirchi-thecha.html
Mirchi Kharda in Marathi
Yield: 2 tbsp
Time: 10 minutes
Ingredients:
15 green chililes (Thai)
6 to 7 Garlic pods
1/2 tsp salt or to taste
1/2 tsp Oil
Method:
1) Remove stems of green chilies, peel garlic pods. Heat a pan over low heat. Add 2 to 3 tbsp water, green chilies and garlic. Cover and steam cook for 5 minutes.
2) After 5 minutes, cook uncovered until all the water evaporates. Let it cool down. Put them into mortar with salt and crush them with pastel. If you don't have mortar and pastel use grinder.
3) Heat 1/2 tsp oil, add crushed Kharda and roast for a minute.
Serve this super hot Kharda with Bhakari (Millet Roti)
Tips:
1) This is the basic recipe. You can do variations to this basic recipe. Add cilantro, cumin, hing into hot oil before adding crushed Kharda. Also sprinkle little peanut powder. Some people like to add little roasted sesame seed to this Kharda.
Yield: 2 tbsp
Time: 10 minutes
Ingredients:15 green chililes (Thai)
6 to 7 Garlic pods
1/2 tsp salt or to taste
1/2 tsp Oil
Method:
1) Remove stems of green chilies, peel garlic pods. Heat a pan over low heat. Add 2 to 3 tbsp water, green chilies and garlic. Cover and steam cook for 5 minutes.
2) After 5 minutes, cook uncovered until all the water evaporates. Let it cool down. Put them into mortar with salt and crush them with pastel. If you don't have mortar and pastel use grinder.
3) Heat 1/2 tsp oil, add crushed Kharda and roast for a minute.
Serve this super hot Kharda with Bhakari (Millet Roti)
Tips:
1) This is the basic recipe. You can do variations to this basic recipe. Add cilantro, cumin, hing into hot oil before adding crushed Kharda. Also sprinkle little peanut powder. Some people like to add little roasted sesame seed to this Kharda.
this green chilly kharda is very new recipe for me. i have never aheard about it before. but may i ask you where we can add tamarind or lemon juice for sharpness.? thanks
ReplyDeleteHello shaikh,
ReplyDeleteYou can add tamarind pulp or lemon juice at the end..
WOW!!! BROUGHT BACK MEMORIES OF KOLHAPUR... MESS FOOD.... THANK YOU.......
ReplyDeletehi vaidehi,
ReplyDeletethanks for sending me this receipe,it is same as thesa,isn``t it? I had tried with peanuts,but now i`ll try this one.I also tried kolhapuri misal.It was really delicious.I love visiting your site.Thanks again.
divya