Sev recipe

Sev in Marathi

Yield: Approx 2 cups
Time: 30 minutes


Ingredients:
1/4 cup water
1/4 cup Oil
salt to taste
6 to 7 tbsp Gram Flour
1/2 tsp Ajwain powder
oil for deep frying


Method:
1) whisk Oil, water and Ajwain powder together till both gets incorporated together. Add salt and turmeric in this mixture.
2) In this mixture, add gram flour one spoon at a time. Add all the gram flour and make thick batter.
3) From chakali press, replace chakali attachment with sev attachment (small plate with tiny holes). Grease sev press from inside with little oil. Put the batter into sev maker.
4) Heat oil in the fryer. Press sev maker and move your hands in circular motion from center to outside. Make small circles like shown in the picture.
Fry for a minute over medium high heat. Do not over-fry, otherwise color turns to brown.
Place on a paper towel to remove excessive oil. Crush gently with hands to make Shev.