Paneer Finger Pakora

Paneer Pakoda in Marathi Time: 15 to 20 minutes Yield: 10 to 12 pieces I ngredients: 200 Gram paneer...

Paneer Pakoda in Marathi

Time: 15 to 20 minutes
Yield: 10 to 12 pieces

paneer pakoda paneer pakora, how to make paneer, Indian recipes, Vegetarian recipe, healthy recipes, Diet recipesIngredients:
200 Gram paneer, cut into finger sized slices
1 tbsp corn flour
1 tbsp Maida
Salt to taste
1 tsp Red chili powder
Marination
2 tsp green chili sauce
2 tsp soy sauce
Oil for deep frying

Method:
1) Mix chili sauce and soy sauce into a medium bowl. Marinate paneer slices with this mixture for 5 minutes
2) Mix corn flour, maida, salt and red chili powder into a bowl. Dust marinated paneer with this mixture and deep fry in hot oil until golden brown.
Serve with Chili sauce as an appetizer.

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Post a Comment Default Comments

  1. very interesting blend of sauces it tastes amazing but after the marinate the panner becomes kind of soft and starts to crumble but i'l giv it a 7.5/10 :) thanq

    ReplyDelete

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