Plantain Cutlets
Plantain cutlets in Marathi Time: Prep Time- 20 minutes (Excludes soaking time for sago) | Cooking Time: 20 minutes Yield: 12 to 14 medium c...
https://chakali.blogspot.com/2010/12/plantain-cutlets-kelyache-cutlets.html
Plantain cutlets in Marathi
Time: Prep Time- 20 minutes (Excludes soaking time for sago) | Cooking Time: 20 minutes
Yield: 12 to 14 medium cutlets
Ingredients:
2 green plantain/raw bananas
1 medium potato boiled and mashed
1/4 cup sago
2 tbsp flour used for fasting
3 Tbsp peanuts roasted and crushed
Crush together - 3 green chilies + ½ tsp cumin seeds +¼ cup coriander leaves chopped finely
1 tbsp lemon juice
Salt to taste
Ghee or Peanuts Oil for deep frying
Method:
1) Wash sago pearls with water. Drain all the water and keep it covered for 4 hours.
2) Once sago is nice and plump, peel and grate the plantain. Mix them both. Now add mashed potato, fasting flour, peanuts powder, chili mixture, lemon juice and salt to taste. Make a stiff dough. Divide the dough into equal sized dumplings and shape them according to your preference.
3) Heat oil or ghee for deep frying. Deep fry cutlets over medium heat till color turns to golden brown.
Serve hot with Sweet lemon pickle or green chutney.
Time: Prep Time- 20 minutes (Excludes soaking time for sago) | Cooking Time: 20 minutes
Yield: 12 to 14 medium cutlets
Ingredients:2 green plantain/raw bananas
1 medium potato boiled and mashed
1/4 cup sago
2 tbsp flour used for fasting
3 Tbsp peanuts roasted and crushed
Crush together - 3 green chilies + ½ tsp cumin seeds +¼ cup coriander leaves chopped finely
1 tbsp lemon juice
Salt to taste
Ghee or Peanuts Oil for deep frying
Method:
1) Wash sago pearls with water. Drain all the water and keep it covered for 4 hours.
2) Once sago is nice and plump, peel and grate the plantain. Mix them both. Now add mashed potato, fasting flour, peanuts powder, chili mixture, lemon juice and salt to taste. Make a stiff dough. Divide the dough into equal sized dumplings and shape them according to your preference.
3) Heat oil or ghee for deep frying. Deep fry cutlets over medium heat till color turns to golden brown.
Serve hot with Sweet lemon pickle or green chutney.
Looks very delicious, very interesting recipe.
ReplyDeletethanks
ReplyDeletePlantain cutlets...
ReplyDeleteVery good instructions for cooking and ingredients.
My friend made this cutlets on his first date and it turn out very good. Her date really liked this cutlets .
hi vaidehi
ReplyDeletelooks very delicious recipe ..i wanna try it.
can u tell me what is fasting flour ? and where can i find it?
thanx
Hi Sonia
ReplyDeleteFasting Flour is flour mixture of roasted Rajgira, roasted sabudana and Roasted samo rice. These three ingredients are then ground to make the fasting flour. You can find it in Indian grocery store...