Methi Muthiya
Methi Muthiya in Marathi Time: 20 minutes I ngredients: 1/2 cup finely chopped Fenugreek leaves 1 and 1/2 tbsp plain Yogurt 1 and 1/2 tbsp R...
https://chakali.blogspot.com/2009/12/gujarathi-methi-muthia-muthiya.html
Methi Muthiya in Marathi
Time: 20 minutes
Ingredients:
1/2 cup finely chopped Fenugreek leaves
1 and 1/2 tbsp plain Yogurt
1 and 1/2 tbsp Rice flour
1 and 1/2 tbsp Chickpea flour
1 and 1/2 tbsp Wheat flour
1 tbsp Oil
3 to 4 Garlic, minced
1 tsp Carom seeds
1 tsp Sesame seeds
1 tsp Cumin seeds
Salt to taste
Oil for deep frying
Method:
1) Mix all the ingredients and knead to a firm dough. If you feel the mixture is dry, do not add water. Add Yogurt to get the moisture.
2) Divide the dough into 1 inch balls and give an oval shape. Heat the oil for deep frying and fry them over medium high flame.
Time: 20 minutes
Ingredients:1/2 cup finely chopped Fenugreek leaves
1 and 1/2 tbsp plain Yogurt
1 and 1/2 tbsp Rice flour
1 and 1/2 tbsp Chickpea flour
1 and 1/2 tbsp Wheat flour
1 tbsp Oil
3 to 4 Garlic, minced
1 tsp Carom seeds
1 tsp Sesame seeds
1 tsp Cumin seeds
Salt to taste
Oil for deep frying
Method:
1) Mix all the ingredients and knead to a firm dough. If you feel the mixture is dry, do not add water. Add Yogurt to get the moisture.
2) Divide the dough into 1 inch balls and give an oval shape. Heat the oil for deep frying and fry them over medium high flame.
That looks like a very tasty and easy to make snack.. especially at parties.. served with some chutney...
ReplyDeleteWork from home India
Can we add jowar or bajra flour instead of wheat flour??
ReplyDeleteyes jowar or bajra flour will also work !!
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