रवा बेसन लाडू - Rava Besan Ladu

18 comments

1. Anonymous // October 22, 2009 7:23 AM  

   hi vaidehi..
   tujhya diwalichya pharaLachya recipies SakaL paper madhye aalya hotya..paN tujh naav kuthech chapal navhat..aas ka?

2. Vaidehi // October 24, 2009 11:04 AM  

   Hi,
   kalavanyasathi dhanyavad..copy kelelya pakakrutichi tumhala jar plz link deta ali tar khup bare hoil..

3. shubhangi // July 5, 2010 2:40 AM  

   ladula colorhi ghalata yeil

4. Manasi // September 29, 2010 8:52 AM  

   Eactly photo madhe distat tase laadu zale. Aani chav sudha chan aali aahe. Changli recipe aahe :)

5. Vaidehi // October 1, 2010 4:49 PM  

   thanks Manasi

6. Anonymous // October 26, 2010 1:21 AM  

   Hi Didi
   
   Thanks for your lovely receipe,
   
   rava besan ladu jar mala without paak karayche astil tar kase karnar
   
   Dudh ghatlyavar jasta divas tiktil ka ladu
   
   Saroj

7. Vaidehi // October 27, 2010 2:28 PM  

   Hi Saroj,
   
   comment sathi thanks
   
   me kadhi binpakache rava-besan ladu banavel nahiyet pan mazya andajane dudh ani bharpur toop ghalun rava besan ladu banavta yetil parantu te tikanar nahi jast divas. tasech toopache pramanahi barech vadhvave lagel

8. Adyayani // October 31, 2010 9:50 AM  

   hi me try kela, pan tu mhantlya pramane pak jast jhala ani te sagle dry jhala. dudh normal temprature ch ghalaycha ka garam karun te nahi kalala. baghu ata adhi normal temp. try karnar mag comat....hehehe pan me besanache ladu try kele last time. mast jhale hote....
   chan ahe hi site. samjayla ani karayla soppi...
   
   thanks very much....

9. Vaidehi // October 31, 2010 8:07 PM  

   Hi Adyayani
   
   thanks..komat kiva normal temp che chalel dudh vaparlele

10. Adyayani // November 1, 2010 7:29 AM  

    hi vaidehi....
    thanks....
    ani tumha saglyana diwalichya ani navin varsha chya khup khup shubhecha..... ani hi chakali ani ticha samuday ascha motha hot javo hi icha..... ( thodkyat amchach fayda ahe na :-) )
    ek uksukta ahe .....
    chakali nav k athevlas blog cha?

11. Vaidehi // November 1, 2010 6:54 PM  

    Hi Adayani, diwalichya khup shubheccha!
    Mala blog la khadyapadarthache naav dyayache hote. tyaveli sagalyana avadanari, khushkhushit pan karayala koushalya lagnari chakali dolyasamor aali. ani chakali naav thevale. Ani dusare mhanje mala chakali khup avadate.

12. Anonymous // November 20, 2010 2:18 PM  

    hi didi,
    thank for your lovely rava besan ladu.
    from kalpana.
    nagare.chetan@rediffmail.com

13. sammu // March 6, 2011 12:03 AM  

    HI VAIDEHI..........
    TUJYA SARVA PAKKRUTI CHAN AHET...ATISUNDAR...
    PAN MALA EK SANG TE 1/2 ASA AHE TE HALE AHE KI 1 OR TO ASA MAP AHE...PLZ REPLY ME....
    U CAN REPLY ME ON MY MAIL ID TOO g.samruddhi024@gmail.com...
    thank you..............

14. Vaidehi // March 7, 2011 10:24 PM  

    Hello Samruddhi
    comment lihilyabaddal dhanyavad
    1/2 = half

15. rajashri // May 7, 2011 7:28 AM  

    Hi,
    
    Mala pak karayachi perfect kruti mahit navhati pan tumhi pakachi sopi padhat sagitalya baddal khup khup thanks.
    
    Rajashri,
    Hubli, Karnataka.

16. Vaidehi // May 9, 2011 11:06 AM  

    thanks Rajashri

17. Anonymous // October 17, 2011 6:09 AM  

    jar mala 1/2 kilo che chakli karavchi asale tar praman sanga

18. Vaidehi // October 18, 2011 1:29 PM  

    Namaskar,
    me khali chakalichya bhajanichi recipe det ahe tyamadhun savva te did kilo bhajani banel
    andaje nimme praman kiva 1/3 praman ghetlet tar tyatun ardha kilochya chakalya banatil
    
    Chakali Bhajani