Paneer 65 in Marathi
Serves: 2 persons
Time: 40 minutes.
Ingredients:
1 tbsp Oil
1 tbsp chopped garlic
1 tbsp chopped ginger
2 green chilies
1 tsp Red chili powder
1 tsp Cumin powder
1 tbsp Cilantro
Chili Garlic Paste = 5 dried red chilies (Broken into pieces) + 3 Big Garlic Cloves + 1 tbsp Vinegar
1 tbsp Soya sauce
Salt to taste
1/2 cup Green Bell pepper, thin slices
200 gram Paneer, cut into stripes
For marination = 1 tbsp Corn flour + 2 tbsp water + 2 tsp Ginger garlic paste
6 to 7 Curry leaves (Deep fried)
1 tbsp Green Onion for garnishing
Method:
1) Soak Red Chilies into vinegar for 1 hour. Grind Chili vinegar mixture and 3 garlic cloves to fine paste.
2) Marinate paneer pieces into mixture of 1 tbsp Corn flour, 2 tbsp water, 1 tsp Ginger-garlic paste. Deep fry marinated paneer pieces until light brown.
3) Heat oil in a medium skillet. Add chopped ginger, garlic and green chilies. Saute until ginger-garlic starts to brown.
4) Add red chili powder, cumin powder and cilantro. Saute and add Garlic Chili Paste, soy sauce and 1 tbsp of remained marination. Also add salt and mix well.
5) Now add bell pepper, saute for about 1 minute. Add deep fried paneer pieces and saute for 30 to 40 seconds. At the end sprinkle little black pepper and garnish with Green onion and fried curry leaves.
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i have been reading this 65 dish many places but nowhere i could find the meaning of this dish. why it is call 65? vaidehi, please will u try to justify the name of the dish? please. i m very keen to know about it. please. thanks
Lovely post! Dropping by...
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I also don't know why it has the number 65. many stories are there.. There are 2-3 possible reasons behind the unknown fact.. to make the original recipe, 65 different spices had been used. therefore the name is '65'..And If you see some restaurant's menu-card, they give the number to some specific dishes.. that might be the reason...
Makes me drool.......
yummy... I avoid eating this at restaurants because it is too spicy for me... this I shall tweak and try. Thanks Vaidehi.
Hey raaga,
thanks for your comment..now you can make it by adjusting spiciness..
awesome dish
hey thanx vaidehi 4 dis wnderful recipie we loved it :)
thanks Ruchika