Paneer 65

Paneer 65 in Marathi Serves: 2 persons Time: 40 minutes. I ngredients: 1 tbsp Oil 1 tbsp chopped garlic 1 tbsp chopped ginger 2 green chilie...

Paneer 65 in Marathi

Serves: 2 persons
Time: 40 minutes.

Paneer 65, Paneer recipe, Indian Cheese Paneer,Ingredients:
1 tbsp Oil
1 tbsp chopped garlic
1 tbsp chopped ginger
2 green chilies
1 tsp Red chili powder
1 tsp Cumin powder
1 tbsp Cilantro
Chili Garlic Paste = 5 dried red chilies (Broken into pieces) + 3 Big Garlic Cloves + 1 tbsp Vinegar
1 tbsp Soya sauce
Salt to taste
1/2 cup Green Bell pepper, thin slices
200 gram Paneer, cut into stripes
For marination = 1 tbsp Corn flour + 2 tbsp water + 2 tsp Ginger garlic paste
6 to 7 Curry leaves (Deep fried)
1 tbsp Green Onion for garnishing

paneer 65, paneer stir fry, paneer chinese appetizer, indo chinese, authentic chineseMethod:
1) Soak Red Chilies into vinegar for 1 hour. Grind Chili vinegar mixture and 3 garlic cloves to fine paste.
2) Marinate paneer pieces into mixture of 1 tbsp Corn flour, 2 tbsp water, 1 tsp Ginger-garlic paste. Deep fry marinated paneer pieces until light brown.
3) Heat oil in a medium skillet. Add chopped ginger, garlic and green chilies. Saute until ginger-garlic starts to brown.
4) Add red chili powder, cumin powder and cilantro. Saute and add Garlic Chili Paste, soy sauce and 1 tbsp of remained marination. Also add salt and mix well.
5) Now add bell pepper, saute for about 1 minute. Add deep fried paneer pieces and saute for 30 to 40 seconds. At the end sprinkle little black pepper and garnish with Green onion and fried curry leaves.


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  1. i have been reading this 65 dish many places but nowhere i could find the meaning of this dish. why it is call 65? vaidehi, please will u try to justify the name of the dish? please. i m very keen to know about it. please. thanks

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  3. I also don't know why it has the number 65. many stories are there.. There are 2-3 possible reasons behind the unknown fact.. to make the original recipe, 65 different spices had been used. therefore the name is '65'..And If you see some restaurant's menu-card, they give the number to some specific dishes.. that might be the reason...

  4. yummy... I avoid eating this at restaurants because it is too spicy for me... this I shall tweak and try. Thanks Vaidehi.

  5. Hey raaga,
    thanks for your you can make it by adjusting spiciness..

  6. hey thanx vaidehi 4 dis wnderful recipie we loved it :)

  7. Hi, this recipe is wonderful. Thanks for sharing.

  8. you know what..there is no concept of 65 in paneer. This was started with chicken infact. A chicken of 65 days was used to prepare chicken 65 and thats how the name came in and these days they take similar receipe and use all sorts of 65s which really doesnt exist. All said, its about the taste what we love than the names :)



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