Coconut chutney recipe

Coconut Chutney in Marathi Yield: approx 3/4 to 1 cup Time: 5 mins I ngredients: 1/2 coconut, scrape...

Coconut Chutney in Marathi

Yield: approx 3/4 to 1 cup
Time: 5 mins

naralachi chatani, naralachi chutney, coconut chutney recipeIngredients:
1/2 coconut, scraped
2 Green chilies
1/2 cup Cilantro, chopped
1/4 tsp Cumin Seeds
1 tbsp Lemon Juice
Salt to taste
1/2 tsp sugar

Method:
1) Roast cumin for a minute over medium heat. Roasted cumin gives nice flavor to chutney.
2) Grind scraped coconut, green chilies, cilantro, cumin, lemon juice, salt and sugar together. If you want thin consistency, add little water and grind again.

Addition of 2 tbsp yogurt makes the chutney smooth and tasty. In this case, add 2 more chilies and while grinding the chutney.

Serve the chutney with Idli, Appe, Medu Vada and other savory south indian dishes.

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Post a Comment Default Comments

  1. hi vaidehi,
    The photo looks so good, I love coconut chutney with almost anything, thanks for sharing ur recipe :)
    TC

    ReplyDelete
  2. Hi
    Thanks for this different recipe for coconut chutney.Surely I will try this.

    ReplyDelete
  3. Hi, I have tried several of your recipes.They came out very well. Unlike other indian food bloggers, your list of ingredients and preparations are unique.Thanks again.

    ReplyDelete
  4. thanks latha for your comment..

    ReplyDelete
  5. hey thnku so much4sharing such a nice recipe

    ReplyDelete
  6. yummm it looks tempting...

    ReplyDelete

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