Coconut Chutney in Marathi
Yield: approx 3/4 to 1 cup
Time: 5 mins
Ingredients:
1/2 coconut, scraped
2 Green chilies
1/2 cup Cilantro, chopped
1/4 tsp Cumin Seeds
1 tbsp Lemon Juice
Salt to taste
1/2 tsp sugar
Method:
1) Roast cumin for a minute over medium heat. Roasted cumin gives nice flavor to chutney.
2) Grind scraped coconut, green chilies, cilantro, cumin, lemon juice, salt and sugar together. If you want thin consistency, add little water and grind again.
Addition of 2 tbsp yogurt makes the chutney smooth and tasty. In this case, add 2 more chilies and while grinding the chutney.
Serve the chutney with Idli, Appe, Medu Vada and other savory south indian dishes.
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hi vaidehi,
The photo looks so good, I love coconut chutney with almost anything, thanks for sharing ur recipe :)
TC
Thank Suparna..
Hi
Thanks for this different recipe for coconut chutney.Surely I will try this.
thanks Liz