पावभाजीचा पाव - How to make bread

Pavbhaji Bread in English साधारण १० ते १२ पाव Health Tip : How to choose the healthiest bread?...

Pavbhaji Bread in English

साधारण १० ते १२ पाव

bread roll, dinner roll, how to make bread, easy bread recipe

साहित्य:
३ कप सेल्फ राईजिंग फ्लोर किंवा मैदा (टीप १)
३ टिस्पून ड्राय यिस्ट
दिड टिस्पून साखर
१ टिस्पून मिठ (टीप)
४ टेस्पून तेल
दिड ते पावणेदोन कप कोमट पाणी
२ टेस्पून दूध

homemade bread, bread recipe, home baked bread
कृती:
१) एका लहान वाडग्यात १/२ कप कोमट पाणी घ्यावे. पाणी खुप गरम नसावे आणि अगदी गुळमूळीत कोमटही नको. या पाण्यात दिड टिस्पून साखर घालावी. थोडे ढवळून ड्राय यिस्ट घालून मिक्स करावे. यिस्ट activate होण्यासाठी ५ ते १० मिनीटे झाकून ठेवावे. १० मिनीटांनी जर मिश्रण फेसाळले असेल तर समजावे कि यिस्ट activate झालेय.
२) मोठ्या वाडग्यात ३ कप पिठ, यिस्टचे पाणी, मिठ आणि पाणी घालून एकदम मऊसर मळून घ्यावे. २ ते ३ मिनीटे थोडे कोरडे पिठ भुरभूरवून मळावे छान मळून घ्यावे. नंतर तेल घालून ५ मिनीटे मळावे. प्लेन सरफेसचा गोळा करून वाडग्यात ठेवावा. वरून झाकण ठेवून एक-दीड तास उबेला ठेवावे.
३) एक-दीड तासांनी पिठाचा गोळा दुप्पट आकाराचा होईल. थोडा तेलाचा हात लावून एकदा किंचित पंच करून घ्यावे.
४) बेकिंग ट्रेला थोडा तेलाचा हात लावावा आणि किंचीत कोरडे पिठ भुरभूरावे. १० एकसमान गोळे करावे आणि एकमेकांना चिकटून ठेवावे. वरून प्लास्टिकची पिशवी ठेवून पावाचे गोळे अजून फुलून येण्यासाठी १/२ तास झाकून ठेवावे.
५) १/२ तासाने ओव्हन ३७५ F (१८८ C) वर प्रिहीट करावे. ओव्हन प्रिहीट होईस्तोवर पावाच्या गोळ्यांवर दुधाने हलक्या हाताने ब्रशिंग करावे. ओव्हन प्रिहीट झाल्यावर पाव २० ते २२ मिनीटांसाठी बेक करावे. ओव्हन बंद करावा, ट्रे ३ ते ४ मिनीटांनी बाहेर काढावा. कोमट झाल्यावर पाव सर्व्ह करावा.
गरमगरम पाव मिसळ, पावभाजी, बटाटा वडा, छोले, पिंडी छोले या पदार्थांबरोबर छान लागतो.

टीप:
१) मी ब्रेड बनवण्यासाठी सेल्फ राईजिंग फ्लोर वापरले होते. सेल्फ राईजिंग फ्लोर म्हणजेच ऑल पर्पज फ्लोर, मिठ आणि बेकिंग पावडर यांचे मिश्रण. म्हणून सेल्फ राईजिंग फ्लोरसुद्धा ब्रेड बनवण्यासाठी वापरता येते फक्त यामध्ये मिठ आधीपासूनच असते म्हणून मिठ अगदी थोडेच घालावे. जर मैदा (ऑल पर्पज फ्लोर) वापरणार असाल तर मिठ दिलेल्या प्रमाणात घालावे.
२) पिठ तेल घालून जितके जास्त मळाल तितका जास्त पाव मऊ आणि हलका होईल.

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Post a Comment Default Comments

  1. Vaidehi, jiyo. Aga maza navara ani porga hya aaplya typical pavache thaar vede aahet. :) aata tuzya krutine banvate ani khoosh karun takate tyana. Khoop khoop dhanyawad sahaj sopi kruti dilis.

    ReplyDelete
  2. thanks Bhaanasa.. nakki kalav kase zale bread

    ReplyDelete
  3. Gosh, Vaidehi, you read my mind! I had been wondering about how to recreate that soft, delicious paav in my kitchen for vada pav, and here comes your recipe! Thank you so much. One question-- does it have to be self-rising flour, or can I use regular all-purpose?

    ReplyDelete
  4. Hi vaishali thanks for your comment..
    Actually, I had some self rising flour at home so i used it..But you can use regular All purpose flour..

    ReplyDelete
  5. Hi vaidahi, me bread karun pahila, bake kare paryant everything was good,but I saw after baking,colour has not change? Why it's happen? Means, Brade colour is WHITE???? not BROWN WHY??

    ReplyDelete
  6. namaskar

    1) breadche pith vyavasthit zale hote ani pav bake kartana problem ala mhanjech oven madhye heating cha kahitari problem asu shakel kiva tula bread jast vel bake karava lagel.
    2) Oven preheat kela hotas ka?
    3) bread jara jast vel ovenmadhye thevun brown honyachi vaat paha.

    Me nehmi yaach paddhatine bread karte ani chan hoto.

    ReplyDelete
    Replies
    1. Hi Vaidehi..
      Malahi nehemi hach prob yeto.. Bread Brown hot nahi.. Aani jast vel bake kela tar surface Brown sobat jara hard ho hoto.. Mi maida vaparate.. N saglya steps neat follow kelyat..
      Tasach gharchya bread la yeast cha vas yeto.. Ase ka?.. Mi var dilelich quantity ghetliy

      Delete
  7. hi vaidehi mi aaj rolls try kele.Disaila chan jhala although not as good as yours pan vartun kadak jhale pan aatun soft ahet.Asa ka jhala asel?

    ReplyDelete
  8. Hi Vaidehi
    thank you so much for this recipe. but have a small question for you in your tip you said that you used self rising flour which already has salt and baking powder in it. but if i want to use all purpose flour how much baking powder i need to use?

    ReplyDelete
  9. Hi
    THanks for visiting my blog and leaving comment...
    There is no need of baking powder.. I had some self rising flour at home so i used it.. there won't be any difference with or without baking powder.

    thanks

    ReplyDelete
  10. Hello Vaidehi,

    Ekdam mast recipe dili ahe tumhi. Me aaj try keli and it turned out superb.

    Me tumachya ya food blog chi regular fan follower ahe. khoopach chhan recipes ekdam sopya karun dilya ahet tumhi...

    maazya sarakhya umedvaar cook la khoopach helpful ahet. :)

    ReplyDelete
  11. thanks sampada..khup khup thanks commentsathi...ajun navin navin recipes sathi blog la bhet det raha.. vachakanchya commentmulech ajun recipes karnyacha hurup yeto.. thanks again

    ReplyDelete
  12. Hi,
    Mala hi recipe karun baghayachi aahe.. pan mala yeast kuthe milel ? Regular shops madhe available asat ka ?

    Rgds
    Sampada Kulkarni

    ReplyDelete
  13. Hi Sampada,

    तुम्ही जर अमेरीकेत असाल तर कुठल्याही सुपर मार्केटमध्ये मिळेल. पण भारतात असाल तर नक्की नाही माहिती पण जवळपासच्या दुकानात विचारून पाहा. जर मला काही माहिती मिळाली तर नक्की पोस्ट करेन.

    ReplyDelete
  14. hi vaidehi ...

    Thanks for recipe...me all purpose flour waprun pav try kela khup chan zala..maza navra ekdam khush... zala aani khup ashcharya zale.... me pav ghari banavle te pan agdi India sarkhe... thanks yar.. ur gr8
    Hey i want to ask u one thing..self rising flour means "Bisquick "ka? pls let me know...

    ReplyDelete
  15. Hi Neeta,
    dhanyavad commentsathi :).. me imagine karu shakte ki pav ghari banlyavar kay feelings astil ani jyanna pavbhaji avdte (mazyasarkhe) tyanna tar India sarkhe pav milalyavar kay anand hoto te mala vichar !!
    Bisquick and self rising flour barech vegle aste.. self rising flour baddal me Tip madhye lihile ahe.. bisquick madhye sakhar ani shortening (butter kiva margarine) vaparlele aste.

    ReplyDelete
  16. chaan aahe recipe...self rising flour vaaprun aankhi kaay recipe karata yetat? Cake madhe vaparata yete ka?

    ReplyDelete
  17. Hello, nice recipe....try kareen. self rising flour pasun ajun kaay kaay banavata yeil? cake sathi vaparta yeil ka?

    ReplyDelete
  18. Hi..comment sathi dhanyavad
    Self rising flour mhanjech All purpose flour, Salt, Baking powder yanche combination aste. tyamule tumhi self rising flour cake madhye vaparu shakta..

    tasech jar tumhala bread banavaycha asel tar sadha maida (All purpose flour) vaparu shakta.. me jevha bread try kela teva mazyakade fakt self rising flour hote mhanun tech vaparle. tyamule bread sathi jar maida gharat available asel tar self rising flour vikat ghyaychi avashyakta nahi..

    ReplyDelete
  19. Hi

    now days mi navin recipe try karat asate. ani tumacha hablog mala khuuuuuuupach help karato. to make recipe tasty and inspire me too. Ha pavacha photo baghun tar kadhi karen asa jhalay. pan majhyakade microoven nahiye :(:(. and can't say to buy also bcz i just started to make recipeis. but there a lot recipies to do. THANX A LOT FOR ALL

    Anita

    ReplyDelete
  20. Ha paav microwave madhye karat nahit.. Oven madhye bake karava lagto..
    tumhi jar India madhye rahat asal tar ha bread sahaj available asto market madhye.. deshabaher asa bread sahasa milat nahi..teva ghari banavayla yogya ahe..

    ReplyDelete
  21. Hi Vaidehi,
    I am located in chicago. i want to try this recipe. I have rapid rise yeast available in my pantry. Can i use it instead of dry yeast and will amount differ too?

    ReplyDelete
  22. Hi You can use rapid rise yeast..no need to change the quantity..

    ReplyDelete
  23. Hi,

    I have tried many recipes from ur blog and they have turned out great. For this particular recipe i faced a problem- the PAV did not turn out soft. I reduced the ingredients and made the bread of one cup and adjusted other thngs accordingly. But the Pav were quite touch and no shiny glossy surface as can be seen in the picture. Can u plz help me let me know what wentt wrong. Thanks in advance.

    Aparna

    ReplyDelete
  24. Hi Aparna,

    For shiny and glossy surface, apply little butter after baking.
    Surface of the bread stays little hard after taking out from the oven, but after it cools down it becomes soft..

    You need to knead the dough very well.
    you might have used less quantity of yeast than required. Try to use little extra amount next time.
    Every oven has different heating power. So bake accordingly,

    ReplyDelete
  25. oven nasel tar ladipav banwta yet nahi ka!

    ReplyDelete
  26. PRIENT ONLY KUTLAI RECEPICHI KADNYASATI SAGLE
    SELECT HOTE TAR KAY KARU

    ReplyDelete
  27. नमस्कार,
    सध्या तरी "फक्त रेसिपी" प्रिंट करण्याची सोय नाहीये. जेव्हा वेबसाईट रिडीझाईन करेन त्यावेळी याचा नक्की विचार करेन.

    ReplyDelete
  28. dear tai,
    can u pls tell me what will be the proportion of fresh yeast instead of dry yeast for pav?

    ReplyDelete
  29. Very nice recipe...I tried n it turned very well
    thank u so much

    ReplyDelete
  30. A vaidehi didi plz mala sang na roti kas banawtat tu dilelya bhajya roti sobat khup mast lagtat g pan roti banawata nai yet ata te pan tuch sang na plz..

    ReplyDelete
  31. nakki post karen Roti chi recipe..

    ReplyDelete
  32. Hi Vaidehi, mala paw microwave oven madhe karaycha ahe, pan mala preheat karta yenar nahi na? tyamule plz guide kar. maza oven la degree madhe settings nahit faqt 100% 80% 60% aani 40% ase setting ahe tasech minutes aani seconds ahet.

    ReplyDelete
  33. hi,
    varil recipe microwave madhye karta yenar nahi tyasathi oven lagel, pav slowly bake zala pahije.. microwave ha baking sathi useful nahi...

    ReplyDelete
  34. Thank you for posting this much precious recipe and also for posting it in Marathi it get simple to read it !!

    ReplyDelete
  35. Thank you so much it has been a good guide, now to make bread recipe is definitely simple with the help of your information. Kudos

    ReplyDelete
  36. hi ,
    mazyakade oven nahiye .. so mi cooker madhe banau shakate ka bread?

    ReplyDelete
  37. Hello,
    me kadhi bread cookermadhye try kelela nahiye..mhanun nakki sangu shakat nahi..cookermadhye ekaveli fartar 3-4 bread banatil..tyamule cookercha option tasa convenient suddha nahi..

    ReplyDelete
  38. Hi,

    He sagale sahityache praman measurement cups ne ghetale ahe ka? Please reply

    ReplyDelete
  39. Ho varil praman measurement cups ani spoons ne ghetle ahe.

    Measuring cups and spoons vishayi adhik mahiti ithe milel - Click here

    ReplyDelete
  40. Hi Vaidehi tai kiti vel oven prihit karayacha

    ReplyDelete
  41. He pav sadharan kiti diwas tiktat?

    ReplyDelete
  42. Hi Vaidehi..i followed this recipe at home..as i m in USA ..feeling nice to see in my kitchen this homemade pav...thanks a lot...

    ReplyDelete
  43. Today i tried this recipe and became superb...as i m in USA...feeling good...thanks

    ReplyDelete
  44. hello vaidehi can we use wheat flour instead of all purpose flour?If yes what will be measuremnt fot this.

    ReplyDelete
    Replies
    1. Hey, I have never tried wheat bread.. I will try it soon and post it. But according to me the proportion of yeast and flour will be the same.

      Delete
  45. hi vaidehiji,
    majya kade microwave oven ahe tya madhe khalil mode ahet
    Microwave , convection , Grill, Microwave + Grill & Microwave + Convection
    ya madhil kontya mode madhe पावभाजीचा पाव tayar karu ?
    ani kiti time sathi preheat karu?
    Pls. tell me
    Sandip

    ReplyDelete
    Replies
    1. Convection mode madhye.. 180 C var 5 te 8 minutes preheat karun mag baking sathi dough aat thevava.

      Delete

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