पाकातले बेसन लाडू - Besan Ladu

12 comments

1. pranjali // August 4, 2009 11:00 AM  

   yummy! it nice

2. Vaidehi // August 5, 2009 12:30 AM  

   thanks pranjali

3. Anonymous // October 9, 2009 2:08 PM  

   Hi Vaidhehi, I love your blog.
   I tried to make the besan ladoo y'day but they didn't come out as expected :-(
   My house was full of 'khamag ' smell of ladoo but the ladoos turned into powder.
   Maybe my 'pak' wasn't good...
   Could you pls give me some tips?
   thanks,
   -radha

4. Vaidehi // October 9, 2009 2:32 PM  

   Hi Radha,
   asa hota kadhi kadhi karan paak jara jast ghatta zala tar ha problem hou shakto. mhanun thoda dudhacha habka de ani malun bagh.
   pudhachya velela jar paak kinchit ghatta vatla tar pakat thode pani ghal ani thode garam kar..ani magach besanat ghaal.. me lavkarach bin pakachya besanachya ladunchi recipe post karen..

5. Anonymous // October 12, 2009 1:03 PM  

   Hi Vaidehi,
   When are you posting your 'bin-paakache besan ladu' recipe? It is Diwali time now and I am eagerly waiting for it. Because I think there are very less chances that I can bring the paak to the required consistency ;).
   
   Thanks.

6. Vaidehi // October 12, 2009 1:12 PM  

   Aaajach Binpakache Besan Ladoo Post kele aahet
   
   http://chakali.blogspot.com/2009/10/besan-ladu-binpakache.html

7. Shilpa // October 13, 2009 11:47 AM  

   Hi Vaidehi,
   
   I tried rava/besan laadu after reading this recipe :) It came out good but lilte dry so just need more info on ektaari PAAK. Can you tell me exactly how many minutes we should keep it on medium heat once the sugar is dissolved in water?
   
   Thanks a lot and Good Luck for your blog...its really inspiring for friends like me :)

8. Rituja // October 13, 2009 11:53 AM  

   HI. My besan ladoo also didnot turn out as expected. I roasted it for almost 1 hour, and it looked great until then.. but once I added the sugar, they became all crumbly.. my kids love the taste, but cannot serve it to guests :( Is there a way to fix them?

9. Vaidehi // October 13, 2009 6:08 PM  

   Hi Rituja
   
   Tu Pakache keles ki binpakache keles ladu.. varil recipe Pakachya ladavanchi ahe.. kadhi kadhi pak jara jast ukalala gela tar ladu bighadu shaktat
   
   tyaat thoda dudhacha habka marun nit malun ladu banavaycha try kar.
   
   khali me bin pakachya ladavanchi recipe det ahe.. te nakki changle hotil
   
   sope binpakache besan ladu

10. Vaidehi // October 14, 2009 11:24 AM  

    Hi Shilpa,
    Ektari pak karaycha asel tar, sakhar ani pani ekatra karun ukali yeu dyavi, mishran ukalayla lagle ki ekdum fesalel ani ardhya minitatach fes kami hoil. fes kami zala ki ektari pak zala ase samjave.

11. Anonymous // October 27, 2009 11:21 AM  

    Hi Vaidehi,
    
    I always make Besan Ladu during diwali (bin pakachaya)and always ghee quantity becomes more and ladu starts sitting down..but with the help of u r tip of adding 3-4 tsp of milk when the batter is ready..helped me..thanks for this..

12. Vaidehi // October 27, 2009 8:24 PM  

    thank you for your comment..