पाकातले बेसन लाडू - Besan Ladu

Besan Ladu ( English Version ) बेसनाचे लाडू पाक न करता हि बनवता येतात. बिन पाकाच्या बेसन लाडूच्य...

Besan Ladu (English Version)


Besab Ladu, chana pith ladu, besan recipe, laddu recipe, pakatle besan ladu
बेसनाचे लाडू पाक न करता हि बनवता येतात. बिन पाकाच्या बेसन लाडूच्या कृती साठी या लिंकवर क्लिक करा
बिन पाकाचे बेसन लाडू (Easy Besan Ladoo Recipe in English)

साहित्य:

१ वाटी बेसन
१/२ वाटी साजूक तूप
पाऊण वाटी साखर
अर्धी वाटी पाणी
वेलची पूड
बेदाणे

कृती:
१) तूप पातेल्यात गरम करावे त्यात बेसन घालून मध्यम आचेवर खमंग भाजावे. बेसन गॅसवरून उतरवावे.
२) पाणी आणि साखर एकत्र गरम करत ठेवावे व त्याचा एकतारी पाक करावा.
३) तयार झालेला पाक गरम असतानाच भाजलेल्या बेसनात घालून ढवळावे. ढवळताना बेसनाची गोळी होण्याची शक्यता असते. त्याची काळजी घ्यावी.
४) हळूहळू पाक बेसनात मुरतो. मध्येमध्ये मिश्रण ढवळत राहावे. मिश्रणात वेलची पूड घालावी.मिश्रण थोडे घट्टसर झाले कि लाडू वळावेत. लाडू वळताना त्यावर एक एक बेदाणा लावावा.

टीप :
१) वरील कृतीमध्ये तूप बेताचेच घातले असल्याने मिश्रण पटकन आळते त्यामुळे मिश्रणावर लक्ष ठेवावे. मिश्रण जास्त आळले तर लाडू वळता येत नाहीत.

Labels:
Besan Recipes, besan laddu recipe, chickpea flour recipe, Indian sweets recipe, Indian sweet

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Post a Comment Default Comments

  1. Hi Vaidhehi, I love your blog.
    I tried to make the besan ladoo y'day but they didn't come out as expected :-(
    My house was full of 'khamag ' smell of ladoo but the ladoos turned into powder.
    Maybe my 'pak' wasn't good...
    Could you pls give me some tips?
    thanks,
    -radha

    ReplyDelete
  2. Hi Radha,
    asa hota kadhi kadhi karan paak jara jast ghatta zala tar ha problem hou shakto. mhanun thoda dudhacha habka de ani malun bagh.
    pudhachya velela jar paak kinchit ghatta vatla tar pakat thode pani ghal ani thode garam kar..ani magach besanat ghaal.. me lavkarach bin pakachya besanachya ladunchi recipe post karen..

    ReplyDelete
  3. Hi Vaidehi,
    When are you posting your 'bin-paakache besan ladu' recipe? It is Diwali time now and I am eagerly waiting for it. Because I think there are very less chances that I can bring the paak to the required consistency ;).

    Thanks.

    ReplyDelete
  4. Aaajach Binpakache Besan Ladoo Post kele aahet

    http://chakali.blogspot.com/2009/10/besan-ladu-binpakache.html

    ReplyDelete
  5. Hi Vaidehi,

    I tried rava/besan laadu after reading this recipe :) It came out good but lilte dry so just need more info on ektaari PAAK. Can you tell me exactly how many minutes we should keep it on medium heat once the sugar is dissolved in water?

    Thanks a lot and Good Luck for your blog...its really inspiring for friends like me :)

    ReplyDelete
  6. HI. My besan ladoo also didnot turn out as expected. I roasted it for almost 1 hour, and it looked great until then.. but once I added the sugar, they became all crumbly.. my kids love the taste, but cannot serve it to guests :( Is there a way to fix them?

    ReplyDelete
  7. Hi Rituja

    Tu Pakache keles ki binpakache keles ladu.. varil recipe Pakachya ladavanchi ahe.. kadhi kadhi pak jara jast ukalala gela tar ladu bighadu shaktat

    tyaat thoda dudhacha habka marun nit malun ladu banavaycha try kar.

    khali me bin pakachya ladavanchi recipe det ahe.. te nakki changle hotil

    sope binpakache besan ladu

    ReplyDelete
  8. Hi Shilpa,
    Ektari pak karaycha asel tar, sakhar ani pani ekatra karun ukali yeu dyavi, mishran ukalayla lagle ki ekdum fesalel ani ardhya minitatach fes kami hoil. fes kami zala ki ektari pak zala ase samjave.

    ReplyDelete
  9. Hi Vaidehi,

    I always make Besan Ladu during diwali (bin pakachaya)and always ghee quantity becomes more and ladu starts sitting down..but with the help of u r tip of adding 3-4 tsp of milk when the batter is ready..helped me..thanks for this..

    ReplyDelete
  10. he ladu valat basanya peksha vadya padavyat sope ani chan disate..

    ReplyDelete
  11. commentsathi dhanyavad

    traditionally besanache laduch banavle jatat.. pan avadat asalyas vadya padalya tarihi chalel..

    ReplyDelete
  12. tupa baddal dalada vaparla tar chalel ka

    ReplyDelete
  13. Hello Mangala,

    ho tupa aivaji dalada vaparle tari chalel

    ReplyDelete
  14. grt recipe...thanks a lot for sharing...the ladoos came out grt.......first time i tried thanks to ur recipe and i must say it worked wonders...Thanks again

    Happy cooking and wish u a very happy Diwali in advance...:)

    ReplyDelete
  15. dhanyavad.. Tumhala suddha Dipavalichya hardik shubhechha!

    ReplyDelete
  16. don ladoomadhil farak kay ???

    ReplyDelete
  17. varil recipemadhye sakharecha paak banavun bhajalelya besanat ghatla ahe. ani dusarya recipemadhye besan tupat bhajoon te komat zalyavar tyat nusti pithisakhar ghatali ahe ani mag tyache ladu valale ahet.

    ReplyDelete
  18. konate ladoo jast changale lagatat? I mean what is the difference between the taste of these ladoos?

    ReplyDelete
    Replies
    1. Donhi prakar chhan lagtat. Banavaychi paddhat vevegali asalyane chavit farak lagto.

      Delete
  19. Im Rituraj I love all recipes especially besan ladu please tumhi diwalichi shevchi recipes add karana

    ReplyDelete
  20. Im Rituraj tumchya sarva recipes khup avadlya khas karun besan ladu please tumhi diwalichi shevchi recipes add karal ka
    vaidehi

    ReplyDelete
  21. Can we make besan ladoo without ghee, if yes pls share the recipe

    Kavita Dange

    ReplyDelete
  22. Can besan ladoo made without ghee, share recipe pls

    ReplyDelete

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