Besan Ladu

Besan Ladu in Marathi Very Popular Maharashtrian Sweet. Besan Ladoo is traditionally made as a sweet...

Besan Ladu in Marathi

Very Popular Maharashtrian Sweet.
Besan Ladoo is traditionally made as a sweet part of Diwali Faral.

Besan Ladu, chana pith ladu, besan recipe, laddu recipe, pakatle besan laduBesan Laddu can be prepared without making Sugar syrup. Click here for the recipe of Easy Besan Laddu without Sugar syrup

Ingredients:
1 cup Besan (Chickpea flour)
1/2 cup Pure Ghee
3/4 cup Sugar
1/2 cup water
1 tsp Cardamom Powder
1/4 cup Golden Raisins

Method:
1) Heat a non stick pan. Add Ghee, and let it melt. Reduce the heat to medium. Add besan and fry till golden brown. Wait till you get nice besan and ghee aroma. Remove pan from the heat.
2) In other pan, add water and sugar to make sugar syrup. We need a specific consistency for sugar syrup. For this consistency, boil water and sugar together. Within couple of minutes, once it starts boiling and becomes transparent, immediately turn off the heat. Put this syrup into fried chickpea flour. Mix it well. Remove all the lumps.
3) Stir this mixture in between. Chickpea flour will soak sugar syrup in some time. Mixture will thicken. Then add Cardamom powder. Mix it well.
4) Now make 1 and 1/2 inch tight balls out of this mixture. Place one raisin on top of each ball.

Note:
1) In the above recipe, we have used limited ghee so the mixture could become dry very fast, so keep an eye on consistency of the mixture। If the mixture become dry, it will be difficult to make round balls.

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Post a Comment Default Comments

  1. I tired your recipe it worked out pretty well.
    Thanks a lot!!!

    ReplyDelete
  2. HI Vaidehi,
    Me tujhu recipe try keli pan jamalich nahi. Besanchi goad paste jhali hoti. Where I went wrong? I dont know. Please guide me.
    Swapnali

    ReplyDelete
  3. Hi Swapnali,

    bahutek toop jast zale kiva paakachi consistency chukali asavi.. next time hi sopi besan laduchi recipe karun paha..besan laduchya sopya krutisathi ithe click kar

    ReplyDelete

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