Schezwan Sauce

Schezwan Sauce in Marathi

Ingredients:
10 Dried Red Chilies
1 Tbsp finely chopped Garlic
1 Tbsp Ginger Paste
1 Tbsp finely chopped Onion OR finely chopped Green Onion
½ Tbsp Corn Flour or Corn Starch
1 Tbsp vinegar (brown or white)
Sugar and salt to taste
3 Tbsp Oil

Method:
1) Boil 1 Cup water. Put broken red chilies into hot water. After 3-4 hours chilies will become soft. Drain. Grind soaked chilies to fine paste. Don’t add water while grinding.
2) Heat 2-3 tbsp oil in a saucepan. Add and sauté Garlic, Onion and ginger on high heat. Add chili paste. Mix vinegar and corn Flour together. Remove all the lumps. After a minute add vinegar-Corn Flour mixture and salt. Sauté well.
3) Add approximately 1 tsp sugar. Keep heat on high and sauté. After a minute turn off the heat. Let it cool down.

Note:
1) Store this sauce in airtight glass jar. It will remain fresh for 5-6 days. It will help to make Schezwan Fried Rice instantly.