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चकली ब्लॉगवरील रीसेंट रेसिपीज कशा चेक कराव्यात - How to check Recent Recipes on Chakali Blog? मेजरींग कपबद्दल महत्त्वाची माहिती - Informatio...

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चकली ब्लॉगवरील रीसेंट रेसिपीज कशा चेक कराव्यात - How to check Recent Recipes on Chakali Blog?

मेजरींग कपबद्दल महत्त्वाची माहिती - Information about Measuring Cups

साबुदाणा कसा भिजवावा? - How to Soak Sabudana?

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Post a Comment Default Comments

  1. shyamMarch 26, 2010 at 8:10 PM

    Your efforts are very precious.You are very creative and intelligent.I am subscribing your newsletter.You please make an option to see your previous newletters.
    Best of luck.

    Regards,
    Shyam Khandalkar
    luckybooksellers@gmail.com
    Pune
    www.luckybooksellers.com

    ReplyDelete
  2. PratimaMarch 29, 2010 at 6:04 AM

    I try to grind coconut for chutaney as smooth as possible ,but I am not able to make it as paste,it remains hard,please tell which type of grinder i should use to get good quality of coconut chatney

    ReplyDelete
  3. Vaidehi BhaveMarch 30, 2010 at 7:04 AM

    Did you use frozen coconut..It happens when you use frozen coconut.
    I use magic bullet to make chutney.

    ReplyDelete
  4. Deepali ApteMay 5, 2010 at 5:43 AM

    Can you please tell me the recipe of coconut ice cream. I love coconut ice cream. I love your website. It is very good. Also Do you know the recipe of Malai Kulfi. I used to have as a street food in Pune India. Thanks in advance.

    ReplyDelete
  5. Vaidehi BhaveMay 5, 2010 at 5:36 PM

    Hi Deepali
    mazyakade badam malai kulfi chi recipe ahe.. tyat tu thode modification karun ghotaleli saay ghalu shaktes, to make it more rich..

    Badam Malai Kulfi recipe sathi ithe click kar..

    ReplyDelete
  6. Deepali ApteMay 5, 2010 at 10:44 PM

    Hi I live in US So I won't be able to get ghotaleli saay. Any another thing which I can add and make malai kulfi.

    ReplyDelete
  7. Vaidehi BhaveMay 5, 2010 at 11:34 PM

    Hi Deepali,

    ok.. mag creaminess yenyasathi khavyache praman vadhav..

    ReplyDelete
  8. Deepali ApteMay 6, 2010 at 2:19 AM

    Thank you. I really like your website... I am going to try and make Khava from ricotta cheese next week.I will let you know the result.

    ReplyDelete
  9. Neha patilJune 4, 2010 at 12:39 AM

    Where can I get corn scoops for basket chaat. It looks yummy. I made Badam kulfi the other day. people were asking me recipes. It was like the street kulfi in Pune Very delicious. Thanks for posting nice recipes.

    ReplyDelete
  10. Vaidehi BhaveJune 4, 2010 at 5:55 AM

    Hi Neha,
    I used Tostitos corn tortilla scoops ..If you are staying in US.. you will get it in any supermarket.. If you don't get scoops, you can use any tortilla chips. They are available in strips, triangular or round shape..But scoops are better because its easy to stuff all chaat ingredients inside without spilling out..

    Now a days these scoops are available in baked form..

    ReplyDelete
  11. UnknownJune 29, 2010 at 5:32 PM

    i tried mkaing the rava laddus.....but somehow it dint turn dry despite using the same measurement as mentioned in the recipe.... can u please let me knwo what went wrong ?

    ReplyDelete
  12. AnonymousJuly 26, 2010 at 8:42 PM

    Tumcha saglya recipe mast aahet. i would like to request one recipe which is Narali bhat. Please give me Narali bhat's receipe.

    ReplyDelete
  13. AnonymousJuly 26, 2010 at 8:44 PM

    Please give me Narali bhat's recipe.

    ReplyDelete
  14. UnknownSeptember 3, 2010 at 12:59 AM

    hi vaidehi chakali nav khup chhan ahe. tumachi hi Chakali mastch. mala naralach dudh kadhayachi proper method sangal ka?

    ReplyDelete
  15. Vaidehi BhaveSeptember 7, 2010 at 10:30 PM

    Hi Minty
    thanks commentsathi..
    naral khavun ghyava..khavalelya naralat thode komat pani ghalave ani mixer madhye vatave...vatlela naral cotton kapadyatun ghaccha pilun ghyava.. rahilelya naralachya chothyamadhye thodesech pani ghalun parat mixer madhye vatave..ani kapadyatun pilun kadhave..ase 2-3 vela karave mhanje naralache dudh vyavasthit nighel..

    ReplyDelete
  16. AnonymousSeptember 30, 2010 at 4:43 AM

    Hi chakali
    i live in usa what is schezwan the spicy sauce pleas can you give the recipe.

    ReplyDelete
  17. Vaidehi BhaveOctober 2, 2010 at 2:16 AM

    Click here for the recipe of Schezwan Sauce

    ReplyDelete
  18. lataOctober 27, 2010 at 8:35 PM

    hi,
    me pohancha chivda karte to chan hoto pan lavkar naram padto pls tell me what is reason for that, and show me how to make pohencha chivda.
    thanks

    ReplyDelete
  19. Vaidehi BhaveOctober 27, 2010 at 10:14 PM

    Hi Lata
    chiwada kartana adhi pohe mand aachevar thode bhajun ghya mhanje te kurkurit rahtil.

    pohe chiwda sathi ithe click kara

    ReplyDelete
  20. ranjitNovember 18, 2010 at 4:03 PM

    hi
    maje nav ranjt
    tumhi jar amhala yache video det asal tar mala nakki kalava.kiva amhi tumache video tayar karu amache videografer ahet free of coast.fakt tyche copies amhi gheu.

    ReplyDelete
  21. Vaidehi BhaveNovember 20, 2010 at 5:32 AM

    Hi Ranjit,

    Mi video kele tar nakki post karen site var ani majhya youtube channel var (http://www.youtube.com/user/chakalionline). Pan sadhya tari mi jast blog ani recipes var focus karat aahe.

    ReplyDelete
  22. vedicaDecember 20, 2010 at 7:26 PM

    Hi Vaidehi,

    Mashroom masala sathi Kandyachi peste kashi karavi?
    aajun baryach bhajyan madhe kanda paste waparali aahe mhanun Vicharate aahe. please guide me.

    ReplyDelete
  23. Vaidehi BhaveDecember 20, 2010 at 10:17 PM

    Hi vedika

    kanda kisun ghyava.. kiva kanda mixermadhye barik paste karun ghyava.. kahi kahi recipes madhye kanda thoda vaphavun mag paste karayla sangitli ahe.. tya recipe madhye specifically lihile ahe kashi paste karaychi ti..

    ReplyDelete
  24. vedicaDecember 21, 2010 at 8:22 PM

    Thank you for Kanda paste tip.

    Vedica

    ReplyDelete
  25. AnonymousJanuary 31, 2011 at 5:32 PM

    Hi Vaidehi,

    your all recipes are excellent.. Can you please post me "Rasgulla" recipe.

    Thanks in advance.

    Mrudul

    ReplyDelete
  26. AshuMay 5, 2011 at 1:34 PM

    Hi again!

    Can u pl suggest some vegetarian recipes for barbecue ???

    Thanks in advance!

    Ashu

    ReplyDelete
  27. UnknownJuly 17, 2011 at 5:34 PM

    please add recipe for
    मटकीची उसळ

    ReplyDelete
  28. AnonymousJuly 22, 2011 at 11:26 AM

    hi
    i'm SHravani mala Aluchi patal Bhaji kAshi kartat ti receipe havi hoti pls post it on my mail
    sharupatil1@gmail.com

    ReplyDelete
  29. AnonymousJuly 22, 2011 at 11:27 AM

    pls mala Aluchi patal bhaji, ( ALuch Thapthap)
    chi receipi havi aahe mazya email id var send kara na
    sharupatil1@gmail.com

    ReplyDelete
  30. Vaidehi BhaveJuly 22, 2011 at 7:36 PM

    Hi Sharayu
    nakki post karen aluchi bhaji
    Me alu sarkhich palakachi patal bhaji suddha post keliye - take a look - Palakachi patal bhaji ya bhaji madhye palak direct fodanila taklay.. aluchi pane chirun pressure cookermadhye 2 shittya karun shijavavit. baki paddhat ekdum same ahe..

    ReplyDelete
  31. AnonymousDecember 19, 2011 at 8:35 AM

    Hi Vaidehi,
    Khoop chhan recipes ahet hya blog war... khup madat hote navin padartha try karatana... mala 4 divas chya train journey madhye nit rahatil ashya kahi padarthanchi list deshil ka please ?

    Thanks,
    ASP

    ReplyDelete
  32. madhuriDecember 22, 2011 at 12:41 PM

    if we can make cookies in our pressure cooker or not?

    ReplyDelete
  33. Vaidehi BhaveJanuary 4, 2012 at 9:25 AM

    I have never tried making cookies in pressure cooker.

    ReplyDelete
  34. AnonymousJanuary 11, 2012 at 12:36 PM

    HIIIIIII,,,,,,I want to know Prawns Rice recipe

    ReplyDelete
  35. AnonymousJanuary 21, 2012 at 12:16 PM

    I requested u many times to tell me recipe of prawn's rice but u didn't reply me .I think u r busy with ur work

    ReplyDelete
  36. Vaidehi BhaveJanuary 26, 2012 at 10:16 AM

    I am a vegetarian and don't cook or eat meat.

    ReplyDelete
  37. AnonymousFebruary 13, 2012 at 2:55 PM

    please send me khandeshi recipe

    ReplyDelete
  38. DeeepaliFebruary 21, 2012 at 10:29 AM

    plz dahi kas lawayach te sangshil ka? mala nit jamat nahi.

    ReplyDelete
  39. Vaidehi BhaveFebruary 29, 2012 at 9:39 AM

    Nakki post karen dahi kase banavayche tyachi recipe..

    ReplyDelete
  40. RAnjana.March 1, 2012 at 8:12 PM

    Hi VAidehi
    Could you please post a recipe of 'Churma Laddu' a sweet from Gujrath.
    Thanks.

    Ranjana.

    ReplyDelete
  41. RAnjana.March 1, 2012 at 8:33 PM

    Dear Vaidehi
    Could u pl post a recipe of 'Churma Laddu' a sweet from Gujarath.

    Thanks.

    Ranjana

    ReplyDelete
  42. Vaidehi BhaveMarch 2, 2012 at 10:29 PM

    Hi Ranjana,

    I will post churma laddu
    thanks

    ReplyDelete
  43. AnonymousMarch 18, 2012 at 3:28 PM

    hi!! mala ukdiche modak kartana pari karne jamat nahi te kase karayche plz sangshil ka? v modak ukadlyavr phutat te ase hou naye mahnun kay karayche?

    ReplyDelete
  44. Vaidehi BhaveMarch 20, 2012 at 9:07 AM

    ukad banavtana taje tandul pith ghyave. ukad kadhalyavar barach vel tel-panyachya hatane pith malave. ani ekdum mausar banavavi ukad. ani practice ne jamtat haluhalu. suruvatila pari jaad hone kiva pari jad-patal hone apekshit ahe :)

    ReplyDelete
  45. Neelima pawarMarch 25, 2012 at 2:50 PM

    i like ur all recipes .simple method and tempting dishes,

    ReplyDelete
  46. Neelima pawarMarch 25, 2012 at 3:13 PM

    hi vaidehi! plz mala saphed tilachi chutney kashi karaychi te sang,

    ReplyDelete
  47. Vaidehi BhaveMarch 26, 2012 at 7:50 AM

    dhanyavad neelima

    ReplyDelete
  48. ShrikantApril 6, 2012 at 8:53 AM

    ताई ,
    कृपया मटकीच्या भेळेची कृती सांगणे

    श्रीकांत टिल्लू

    ReplyDelete
  49. Vaidehi BhaveApril 9, 2012 at 9:43 AM

    नमस्कार श्रीकांत

    मटकीची भेळ नक्की पोस्ट करेन

    ReplyDelete
  50. Shankar raoJune 14, 2012 at 5:29 PM

    Khas marathmole 'DHIRDE' chi reciepe sangu saksheel ka??gavache nee jwariche peeth vaprun??Aamrassa barobar chaan lagtat

    ReplyDelete
  51. Vaidehi BhaveJune 15, 2012 at 5:04 PM

    Shankar,

    traditional kanik ani jwariche dhirade mi nakki post karen

    ReplyDelete
  52. VrushaliJuly 29, 2012 at 2:34 PM

    Hi वैदेही, तांदूळ शिजवताना माप कसे घ्यावे..म्हणजे अर्धी वाटी जर तांदूळ असेल तर किती वाटी पाणी घ्यावे म्हणजे भात चांगला शिजेल..

    Thanks
    Vrushali

    ReplyDelete
  53. Vaidehi BhaveJuly 29, 2012 at 8:24 PM

    Hi वृषाली,
    तांदूळ शिजवताना नेहमी दुप्पट पाणी घालावे. किंचित मऊसर भात हवा असेल तर अडीचपट पाणी घालावे.
    जर तांदूळ जुना असेल तर जास्त पाणी शोषतो. म्हणून जुना तांदूळ असेल तर सव्वादोनपट पाणी घालावे.

    ReplyDelete
  54. AnonymousOctober 27, 2012 at 2:52 PM

    hi vaidehi

    Me prashant, tumcha blog aani recipes khup chan aahe
    kahi kahi recipes ghari karun bhaghitlya ani tya khup chan zalya hotya.

    tumchya blog sathi khup shubhechya

    thanks a lot

    prashant.

    ReplyDelete
  55. Vaidehi BhaveOctober 28, 2012 at 11:33 PM

    Thanks Prashant

    ReplyDelete
  56. AnonymousNovember 23, 2012 at 12:31 PM

    hi vaidhehi
    tumchya recipes chan astat mala tandalachi pithi karaychi ahe tar tandul dhuwun pithi karaychi ki tandul n dhuta karaychi te sang.
    Thanking you

    ReplyDelete
  57. Vaidehi BhaveNovember 23, 2012 at 6:11 PM

    Tandul dhuvun savalit valavavet. nantar yache pith karave.

    ReplyDelete
  58. Hemangi gokhaleApril 9, 2013 at 9:54 PM

    Hi vaidehi,

    Please mala Gavachya kurdai,sabudanyachya chakly sarkhe valvinyache padharth receipe post kara

    Hemangi

    ReplyDelete
  59. Vaidehi BhaveApril 9, 2013 at 11:36 PM

    namaskar Hemangi

    tumhi vicharlelya sarvach recipe lagech post karayla jamane thode kathin ahe.. pan jitakya shakya hotil tevadhya try karun post karen.

    ReplyDelete
  60. AnonymousSeptember 4, 2013 at 12:18 PM

    Vaidehi Madam Tumchaya Recipes Cha Book Nahi aahai Ka

    Aslase Plese BookCha Nav Saganana

    Shravani

    ReplyDelete
  61. Vaidehi BhaveSeptember 14, 2013 at 5:52 PM

    Hi Shravani

    chakali blog varil recipes che book nahiye.

    ReplyDelete
  62. AnonymousSeptember 27, 2013 at 8:34 AM

    HI vaidu tai tuzya recipes phar chan astat tyamule phar help hote...
    tu plz kaju curry chi recipe takshil ka????

    ReplyDelete
  63. Vaidehi BhaveSeptember 27, 2013 at 11:13 PM

    Thanks for your comment :)
    Kaju Curry recipe

    ReplyDelete
  64. AnonymousSeptember 28, 2013 at 5:29 PM

    Thanks.... me aajch keli hoti kaju usal uttam zali sarwankadun kautak zal tyasathi tuze manapasun aabhar....

    Aarti

    ReplyDelete
  65. Vaidehi BhaveSeptember 29, 2013 at 1:25 PM

    Dhanyavad Aarti

    ReplyDelete
  66. UnknownApril 27, 2016 at 1:25 PM

    Hi vaidehi DiDi mala pn tumchya recipe khup avdatat mala prawns biryani recipe havi aahe plz

    ReplyDelete
  67. Vaidehi BhaveMay 24, 2016 at 9:34 AM

    Biryani Recipe - http://chakali.blogspot.in/2010/12/paneer-biryani.html

    Yamadhye paneer aivaji prawns gravy madhye ghalun shijavave. nantar bhatamadhye mix karave.

    ReplyDelete

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