Eggless Cake (Date and Walnut)
Eggless Cake in Marathi I ngredients: 3/4 cup all purpose flour 1/2 cup chopped dates 1/4 cup water for soaking 1/4 cup walnuts Sweetened co...
https://chakali.blogspot.com/2009/05/eggless-cake.html?m=0
Eggless Cake in Marathi
Ingredients:
3/4 cup all purpose flour
1/2 cup chopped dates
1/4 cup water for soaking
1/4 cup walnuts
Sweetened condensed milk 7 oz (3/4 cup + 2 tbsp)
1/2 stick unsalted butter, melted
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp Vanilla extract
Method:
1) Soak chopped dates in 1/4 to 1/2 cup lukewarm water for 30 minutes. Then puree by adding very little water which has used for soaking.
2) Preheat oven at 325 F (160 C). Sift All purpose flour, baking powder and baking soda together for 2 to 3 times. Add melted butter, condensed milk and Vanilla extract. Mix, add Dates paste. Fold in chopped walnuts.
3) Grease oven safe pan with little butter. Pour batter and plain the surface with spatula. Place on middle oven rack. Bake for atleast 45 minutes.
4) After 45 minutes turn off the oven, keep the pan inside for 5 minutes.
5) After 5 minutes, remove pan from oven and keep on wiring rack. Let it cool down. Carefully remove cake out of the pan. Let it cool down completely before cutting.
Make slices and store in airtight container.
Labels:
Eggless cake, Cake without egg, walnut cake, Date eggless cake
Ingredients:3/4 cup all purpose flour
1/2 cup chopped dates
1/4 cup water for soaking
1/4 cup walnuts
Sweetened condensed milk 7 oz (3/4 cup + 2 tbsp)
1/2 stick unsalted butter, melted
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp Vanilla extract
Method:
1) Soak chopped dates in 1/4 to 1/2 cup lukewarm water for 30 minutes. Then puree by adding very little water which has used for soaking.
2) Preheat oven at 325 F (160 C). Sift All purpose flour, baking powder and baking soda together for 2 to 3 times. Add melted butter, condensed milk and Vanilla extract. Mix, add Dates paste. Fold in chopped walnuts.
3) Grease oven safe pan with little butter. Pour batter and plain the surface with spatula. Place on middle oven rack. Bake for atleast 45 minutes.
4) After 45 minutes turn off the oven, keep the pan inside for 5 minutes.
5) After 5 minutes, remove pan from oven and keep on wiring rack. Let it cool down. Carefully remove cake out of the pan. Let it cool down completely before cutting.
Make slices and store in airtight container.
Labels:
Eggless cake, Cake without egg, walnut cake, Date eggless cake
WOwww wat a gorgeous eggless Cake...looks fabulous!
ReplyDeleteHi,
ReplyDeleteWonderful moist cake with dates :) seems good perk up of heamoglobin for us ladies :) thanks for the eggless version.
TC
Absolutely fantastic,I can imagine the natural sweet flavors of dates,and the cake really looks delicious
ReplyDeleteEggless dates cake looks delicious..love the color :)
ReplyDeletei am not having an oven. how can i prepare this cake without an oven pls let me know at the earliest thank you. Email Add: tedzikhush@hotmail.com
ReplyDeleteName: K D Kotwal
Hi K D Kotwal
ReplyDeleteI have not tried this cake without oven..However you can make it by using pressure cooker. But I don't know the exact procedure of making it in the cooker..
Looks very yummy need to try it this Sunday :D
ReplyDeleteHi,
ReplyDeleteHa cake jar plain vanilla karaycha asel tar sugar kiti ghalavi?
In that case me dates ani walnut nahi ghalnar.
Please guide.
Ajita
Hi Ajita
ReplyDeleteho chalel fakta vanilla karaycha asel tarihi karu shakto.. sakhar nahi ghalavi lagnar karan already condensed milk ahe tyat sakhar aste..chav paha ani vatlyas 2-3 chamche condensed milk ghal.
Hi Vaidehi,
ReplyDeleteThanks a lot for this instant reply. Still mala vattay ki half cup dates che sweetness bharun kadhayla thodi ka hoina pan sakhar ghalavi lagelach. Lets see, but tuzya reply ne hurup aalay. Now I can confidently make this cake.
Ajita
I am new to this sites & looks really something interesting & best one for me as am a food junkie :)
ReplyDeleteThanks for the owner :)
Also visit
http://technetvk.blogspot.com
This recipe is absolutely divine! I have made it a few times. It turns out moist and perfect every time! It's a nice healthy dessert to pack with your lunch and delicious with tea in the evenings. A must try recipe. Thanks so much for sharing!
ReplyDeletethanks Pri
ReplyDeleteHi Vaidehi, I tried this recipe yesterday and the cake came out perfect. It took me hardly 15 minutes from start to getting it into oven. Thank you so much for the wonderful recipe. -- Reh
ReplyDeletethanks Reh.. :) I hope you enjoyed it !!
ReplyDeleteHiii, 1/2 stick unsalted butter means how much? and wht is unsalted butter?
ReplyDelete1/2 stick butter means 4 tbsp butter
ReplyDeletereadymade butters like amul butter has salty taste which is not suitable for cake baking. Hence, use butter which does not contain salt. If you don't get the unsalted butter, use homemade butter.
Hi.. Do we have to whisk flour with condensed milk and butter for some time to make it fluffy or we jst have to mix it
ReplyDeleteNo, just mix it well.
ReplyDeletewow awesome cake....looks yummy....m definattely gonna try it....:)
ReplyDeleteThanks Nishtha
DeleteCan we use milk instead on condensed milk?
ReplyDeleteWe haven't added egg into this. Hence condensed milk is thick hence works as an binding agent.
DeleteIs it possible to substitute oil for butter?
ReplyDeleteYes you can use oil instead of butter.
DeleteIf I want to make it with eggs, what changes should be done and is 1 egg enough for this recipe
ReplyDeleteWith egg cake recipe - http://chakali.blogspot.in/2011/10/pineapple-flavored-sponge-cake.html
Delete