Aliv Ladu
Aliv Ladu in Marathi Serves: 6 to 7 Laddus I ngredients: 1/8 cup Aliv seeds (Halim Seeds / Garden cress seeds) 1/4 cup Milk 3/4 cup Jaggery...
https://chakali.blogspot.com/2008/12/aliv-ladu.html
Aliv Ladu in Marathi
Serves: 6 to 7 Laddus
Ingredients:
1/8 cup Aliv seeds (Halim Seeds / Garden cress seeds)
1/4 cup Milk
3/4 cup Jaggery
1 cup Scrapped Coconut (Fresh)
Method:
1) Soak Aliv Seeds in cold milk for approximately 3-4 hours. After 3-4 hours Aliv seeds will get swollen.
2) Heat a pan, add soaked Aliv seeds, Jaggery, Coconut. Mix well and simmer over medium heat. When the mixture becomes thick enough to form Laddus, turn off the heat and let the mixture become lukewarm. Make medium sized Laddus.
Labels:
Aliv Ladu, Maharashtrian Laddu, Healthy laddu
Serves: 6 to 7 Laddus
Ingredients:
1/8 cup Aliv seeds (Halim Seeds / Garden cress seeds)
1/4 cup Milk
3/4 cup Jaggery
1 cup Scrapped Coconut (Fresh)
Method:
1) Soak Aliv Seeds in cold milk for approximately 3-4 hours. After 3-4 hours Aliv seeds will get swollen.
2) Heat a pan, add soaked Aliv seeds, Jaggery, Coconut. Mix well and simmer over medium heat. When the mixture becomes thick enough to form Laddus, turn off the heat and let the mixture become lukewarm. Make medium sized Laddus.
Labels:
Aliv Ladu, Maharashtrian Laddu, Healthy laddu
Laddoos looks gorgeous..never heard about this aliv seeds..
ReplyDeleteI must admit that I am not that crazy about Aliv ladoo so never attempted to make them. but yours look delicious and your recipe appears simple too. If I ever make these ladoos in future, I know where to look for. Thanks for sharing.
ReplyDeleteladdos looks yummy n mouthwatering yaar...thx for sharing
ReplyDeleteThank you all for your comments :)
ReplyDeleteThanks for the recipe. I was looking for the equivalent word for Aliv (which is Halim). These ladoos are very good for new mothers and given after delivery. You can also make Kheer with Aliv which is equally healthy.
ReplyDeleteDoes anyone know where to buy Alive seeds in USA?
ReplyDeleteI am shital
ReplyDeleteI love your receipes.
Dhanyavad shital
ReplyDeletevery nice recipe.
ReplyDeleteSonali from Pune
Good.Very useful info.Is there any other method/ingradients for making these ladus
ReplyDeletethanks for your comment
ReplyDeleteThis is the traditional method..You can use dry coconut instead of fresh coconut..However you may need to add little more milk.
You can buy these seeds in Indian stres, they are calles asario, & are red in color, or they are called subja ke beej
ReplyDeleteAnd can someone please tell me how to make kheer with these seeds?
ReplyDeleteI tried this recipe and they turned out really well. didnt know it was so simple to make these ladus ! thanks. Anand
ReplyDeleteThanks Anand
ReplyDeleteVery nice...and easy recipies :)
ReplyDelete