Vatali Dal
Vatali Dal in Marathi I ngredients: ½ cup Chana Dal For Tempering: 4 tbsp Oil, ½ tsp Mustrad Seeds, ½ tsp Cumin Seeds, ½ tsp Asafoetida ...
https://chakali.blogspot.com/2008/04/vatali-dal.html?m=0
Vatali Dal in Marathi
Ingredients:
½ cup Chana Dal
For Tempering: 4 tbsp Oil, ½ tsp Mustrad Seeds, ½ tsp Cumin Seeds, ½ tsp Asafoetida Powder, 1 Tsp Turmeric Powder, 4-5 Curry leaves
3-4 Green Chilies
½ tsp Sugar
¼ cup fresh Grated Coconut
1 tbsp Lemon Juice
Chopped cilantro
Salt to taste
Method:
1) Soak Chana dal in water for 3-4 hours. After 3-4 hours, drain all the water and grind coarsely without adding water.
2) In a wok, heat 3-4 tbsp oil. Temper with, ½ tsp Mustard Seeds, ½ tsp Cumin Seeds, ½ tsp Asafoetida Powder, 1 Tsp Turmeric Powder, 4-5 Curry leaves, chopped Chilies. Stir for few seconds.
3) Then add coarsely ground chana dal. On medium heat, sauté chana dal. Add salt and sugar as per taste. Keep the heat on medium low
4) sprinkle 2 tbsp water all over chana dal, sauté and cover pan with lid. Repeat this for 3 to 4 times or till chana dal gets cooked.
5) Once chana dal cooked properly, then add grated coconut and chopped cilantro. Add Lemon juice. serve hot.
Chakali
Labels:
Chana Dal, Vatali Dal, vatli Chana Dal, Spicy Chana Dal, Instant Chana Dal Recipe, Vatali Dal Recipe.
Ingredients:
½ cup Chana Dal
For Tempering: 4 tbsp Oil, ½ tsp Mustrad Seeds, ½ tsp Cumin Seeds, ½ tsp Asafoetida Powder, 1 Tsp Turmeric Powder, 4-5 Curry leaves
3-4 Green Chilies
½ tsp Sugar
¼ cup fresh Grated Coconut
1 tbsp Lemon Juice
Chopped cilantro
Salt to taste
Method:
1) Soak Chana dal in water for 3-4 hours. After 3-4 hours, drain all the water and grind coarsely without adding water.
2) In a wok, heat 3-4 tbsp oil. Temper with, ½ tsp Mustard Seeds, ½ tsp Cumin Seeds, ½ tsp Asafoetida Powder, 1 Tsp Turmeric Powder, 4-5 Curry leaves, chopped Chilies. Stir for few seconds.
3) Then add coarsely ground chana dal. On medium heat, sauté chana dal. Add salt and sugar as per taste. Keep the heat on medium low
4) sprinkle 2 tbsp water all over chana dal, sauté and cover pan with lid. Repeat this for 3 to 4 times or till chana dal gets cooked.
5) Once chana dal cooked properly, then add grated coconut and chopped cilantro. Add Lemon juice. serve hot.
Chakali
Labels:
Chana Dal, Vatali Dal, vatli Chana Dal, Spicy Chana Dal, Instant Chana Dal Recipe, Vatali Dal Recipe.
Hi
ReplyDeleteMala hi recipe Marathi madhun disat nahiye.
Hi vatli dal kiti janana purel side dish mhanoon?
Me 9-10 lokana jevayala bolavat aahe ani mala karaychi khoop ichha aahe.
Dhanyawad
Hi
ReplyDeleteHee Dal kiti janana purel?
Dhanyavad
Hi,
ReplyDeletevaril dilelya pramanat 2 te 3 jananna hi dal pureshi hote tyanusar praman ghe
Vatali Dal Marathi madhye havi aslyas ithe click kara
is there any way to make nankhatai without oven .if so please give me the process so that I can make it at home very easily. since I am not having any oven in my home.
ReplyDeleteRegards
kirti Marathe
Yes Nankatai can be made on stove top using a pan. However, I am not familiar with that method.
ReplyDeleteIf I get the proper way to make Nankatai without oven, I will surely post it.
hi vaidehi ,
ReplyDeleteplz post method of nankatai without oven!!!
i also want it!!!
shweta
Hi Shweta
ReplyDeleteIf I get the stovetop method of making nankatai, I will surely post it on chakali.
ok :)
ReplyDeleteshweta