Peanuts and Yogurt Chutney

Yogurt-Peanuts chutney in Marathi Time: 5 minutes Makes: 3-4 servings I ngredients: 3 tbsp roa...

Yogurt-Peanuts chutney in Marathi

Time: 5 minutes
Makes: 3-4 servings
Ingredients:
3 tbsp roasted peanuts powder (shengdanyacha koot)
3 to 4 tbsp yogurt
1 tsp green chili paste, coarse
1 tbsp cilantro, finely chopped
Salt to taste

2 pinches sugar (optional)
Pinch of cumin powder (optional)

Method:
Whisk the yogurt. Add chili paste, cilantro, salt, sugar, cumin powder and peanuts powder. Mix. You may pulse once or twice the chutney in mixi. Do not make a fine paste. This chutney tastes good if kept slightly coarse.

Tips:
1) Yogurt should be slightly sour. If not, then add little lemon juice.
2) You may change the quantity of peanuts powder and yogurt.

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Post a Comment Default Comments

  1. Sorry. Grated ginger in this recipe is missing. The taste can be doubled with this practice. Thanks.

    ReplyDelete
  2. ekdum chaan. parothya barobar chavishta lagte.

    ReplyDelete

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