Peanuts and Yogurt Chutney
Yogurt-Peanuts chutney in Marathi Time: 5 minutes Makes: 3-4 servings I ngredients: 3 tbsp roasted peanuts powder (shengdanyacha koot)...
https://chakali.blogspot.com/2013/03/peanuts-and-yogurt-chutney.html
Yogurt-Peanuts chutney in Marathi
Time: 5 minutes
Makes: 3-4 servings
Ingredients:
3 tbsp roasted peanuts powder (shengdanyacha koot)
3 to 4 tbsp yogurt
1 tsp green chili paste, coarse
1 tbsp cilantro, finely chopped
Salt to taste
2 pinches sugar (optional)
Pinch of cumin powder (optional)
Method:
Whisk the yogurt. Add chili paste, cilantro, salt, sugar, cumin powder and peanuts powder. Mix. You may pulse once or twice the chutney in mixi. Do not make a fine paste. This chutney tastes good if kept slightly coarse.
Tips:
1) Yogurt should be slightly sour. If not, then add little lemon juice.
2) You may change the quantity of peanuts powder and yogurt.
Time: 5 minutes
Makes: 3-4 servings
3 tbsp roasted peanuts powder (shengdanyacha koot)
3 to 4 tbsp yogurt
1 tsp green chili paste, coarse
1 tbsp cilantro, finely chopped
Salt to taste
2 pinches sugar (optional)
Pinch of cumin powder (optional)
Method:
Whisk the yogurt. Add chili paste, cilantro, salt, sugar, cumin powder and peanuts powder. Mix. You may pulse once or twice the chutney in mixi. Do not make a fine paste. This chutney tastes good if kept slightly coarse.
Tips:
1) Yogurt should be slightly sour. If not, then add little lemon juice.
2) You may change the quantity of peanuts powder and yogurt.
mast...
ReplyDeleteSorry. Grated ginger in this recipe is missing. The taste can be doubled with this practice. Thanks.
ReplyDeleteekdum chaan. parothya barobar chavishta lagte.
ReplyDeletedhanyavad Mohan
ReplyDelete