Beetroot Dry Sabzi

Beetroot Dry sabzi in Marathi Time: 15 minutes Makes: 2 to 3 servings I ngredients: 2 med...

Beetroot Dry sabzi in Marathi

Time: 15 minutes
Makes: 2 to 3 servings


Ingredients:
2 medium beet roots, boiled
1 tbsp oil, 1/4 tsp cumin seeds, 1/8 tsp hing, 1/8 tsp turmeric powder
1 tsp green chili paste
2 to 3 tbsp fresh coconut, scraped
2 tbsp peanuts powder, coarse
Salt to taste
1 tsp sugar
1 tsp lemon juice

Method:
1) Peel the boiled beetroots. Cut them into small cubes.
2) Heat oil into a pan. Add cumin seeds, hing, turmeric, and chili paste. Add chopped beetroots and salt.
3) Add coconut. Cover and cook over low heat for 5 minutes. Add peanuts powder and sugar to taste
Once the dish is ready, drizzle some lemon juice for a tangy taste.

Related

Maharashtrian 1404586088083316296

Post a Comment Default Comments

  1. One of my collegues used to bring this beetroot subzi in tiffin and i used to 'tut pado' on it but never had the receipe , thanks for sharing that one with us!

    ReplyDelete
  2. Hi Vaidehi,

    I too make this bhaji but add little garam masala. Next time will try this one. Looks beautiful.

    ReplyDelete
  3. yesterday i made ratalyachi recipe & it was really very tasty...thanx

    ReplyDelete

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