Cucumber Fasting pancake
Cucumber Thalipeeth in Marathi Time: 25 minutes Yield: 2 to 3 medium Thalipeeth I ngredients: 1 cup grated cucumber 1 and 1/2 cup Upasachi B...
https://chakali.blogspot.com/2010/10/cucumber-fasting-pancake.html
Cucumber Thalipeeth in Marathi
Time: 25 minutes
Yield: 2 to 3 medium Thalipeeth
Ingredients:
1 cup grated cucumber
1 and 1/2 cup Upasachi Bhajani
1/4 cup Roasted peanuts Powder
1/4 cup finely chopped Cilantro
2 to 3 green chilies, finely chopped
salt to taste
Pure Ghee
Method:
1) Peel the cucumber and grate. Do not squeeze out the water.
2) Add salt, peanuts powder, cilantro, and green chilies. Mix nicely.
3) Add Upasachi Bhajani till the mixture forms a nice dough. Use little ghee to make the dough.
4) Grease the nonstick tawa with little ghee. Divide the dough into 2-3 equal sized balls. Put 1 portion in the center of the tawa. Use the tips of your hands to pat the dough into a flat shape. Spread the dough and make a 1 cm thick circle.
5) Turn on the heat, cover the pan and cook for few minutes over medium-high heat. Flip and cook on the both sides. Drizzle a teaspoon of ghee while cooking. Both sides should have brown spots which means Thalipeeth has been cooked perfectly.
Serve this delicious Thalipeeth with plain yogurt and Sweet lime pickle.
Time: 25 minutes
Yield: 2 to 3 medium Thalipeeth
Ingredients:1 cup grated cucumber
1 and 1/2 cup Upasachi Bhajani
1/4 cup Roasted peanuts Powder
1/4 cup finely chopped Cilantro
2 to 3 green chilies, finely chopped
salt to taste
Pure Ghee
Method:
1) Peel the cucumber and grate. Do not squeeze out the water.
2) Add salt, peanuts powder, cilantro, and green chilies. Mix nicely.
3) Add Upasachi Bhajani till the mixture forms a nice dough. Use little ghee to make the dough.
4) Grease the nonstick tawa with little ghee. Divide the dough into 2-3 equal sized balls. Put 1 portion in the center of the tawa. Use the tips of your hands to pat the dough into a flat shape. Spread the dough and make a 1 cm thick circle.
5) Turn on the heat, cover the pan and cook for few minutes over medium-high heat. Flip and cook on the both sides. Drizzle a teaspoon of ghee while cooking. Both sides should have brown spots which means Thalipeeth has been cooked perfectly.
Serve this delicious Thalipeeth with plain yogurt and Sweet lime pickle.
looks great! thanks for sharing..will surely try this weekend :)
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