Dosa Podi Recipe

Dosa Podi in Marathi Yield: 1/2 cup Time: 20 minutes Related Recipes: Masala Dosa Udipi Sambar I ngr...

Dosa Podi in Marathi

Yield: 1/2 cup
Time: 20 minutes

dosa podi, milaga dosi, dosa milagai podi, dosa powder, mysore masala podi, south indian podi, idli, dosa, uthapam

Related Recipes:
Masala Dosa
Udipi Sambar

Ingredients:
1/4 cup urad dal
1/4 cup chana dal
7-8 Dry red chilies
6-7 Curry leaves
1 tsp oil
salt to taste

Method:
1) Roast chana dal and urad dal separately until lightly pink.
2) Heat 1 tsp oil in the pan. Add red chilies and curry leaves. Roast slightly.
3) Grind chana dal, urad dal, red chilies, curry leaves and salt together to a powder. Keep very little coarse for crunchy texture.
Sprinkle over Dosa to make it flavorful.

Tips:
If you want the podi little more spicy, mix 1 tsp red chili powder to it.

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South Indian 1113010265484231467

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