Ingredients
Sambar Masala
1/2 tsp Fenugreek seeds
1 tsp Urad Dal
1 tsp Chana Dal
6 to 7 Dried Red chilies
2 tsp Coriander seeds(I used coriander powder, added later to sambar with sambar masala)
1/2 cup fresh grated coconut
15 to 20 Curry leaves
Method:
Roast Fenugreek seeds, Urad dal, Chana Dal, Coriander seeds over medium low heat until color changes to light brown. Immediately add dried red chilies, curry leaves, and coconut. Stir for 2 minutes and let it cool down. Grind to fine paste.
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good recipe ...really lked it