Corn Saar (thin soup)

Corn Soup in Marathi Time: 30 minutes Serves: 4 persons I ngredients: 4 Corn 6 kokum pieces 2 green ...

Corn Soup in Marathi

Time: 30 minutes
Serves: 4 persons

makyache sar, corn sar, makyache soup, corn soupIngredients:
4 Corn
6 kokum pieces
2 green chilies
1/2 tsp ghee
1/2 tsp cumin seeds
1/4 tsp asafoetida powder
2 curry leaves
salt to taste

Method:
1) Remove corn kernels with knife. Boil until soft (I pressure cooked them). Grind to fine paste by adding some water. Strain and squeeze out all the juice.
2) Soak Kokum in a 1/2 cup of hot water. After 30 minutes crush them into water, strain it and add it to Corn juice.
3) In a small saucepan, heat ghee. Add cumin, asafoetida, chilies and curry leaves. Pour the corn juice. Add salt to taste.
Serve this soup cold or lukewarm. Also it goes pretty good with white rice.

Mushroom and Corn Soup
Vegetable Coriander soup

Related

Soup 7071419030331561762

Post a Comment Default Comments

  1. oh , new to me..looks nice..First time here.u have a cool blog :)

    ReplyDelete
  2. I would love to try this delicous looking soup.

    ReplyDelete
  3. thnaks chitra and Happy cook...

    ReplyDelete

emo-but-icon

Search Recipes

Like Chakali!

item