Chakali recipe in Marathi
Ingredients:
1 cup Chakali Bhajani (Chakali Flour)
1 cup water
1 tsp Asafoetida Powder
2 tsp Sesame seeds
½ tsp Carom Seeds (Ajwain)
1 tbsp Red Chili Powder
1 tbsp Oil
Salt to taste
Oil for deep frying
Method:
1) In a deep and medium saucepan, heat 1cup water. Add Asafoetida Powder, Sesame seeds, Carom Seeds, Red Chili Powder, Oil and salt. Give a nice stir. Bring the water to boil.
2) Once water starts boiling, add Chakali Bhajani and mix vigorously. Turn of the heat and cover saucepan with lid for 7-8 minutes.
3) After 10 minutes, transfer the Bhajani dough to plain surface or in the plate. Use little lukewarm water to knead the dough. Make a soft dough.
4) Grease Chakali Press utensil from inside with little oil. Stuff enough dough in it. Press and move into circular motion to make Chakali.
5) Deep fry Chakali on medium high heat, until golden. Drain and put on paper towel to remove excessive oil.
Keep Chakali in Airtight Container after cooling.
Labels:
chakali chi recipe,murukku, bhajanichya chakalya
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Thats looking so tempting!...its been ages since I had one..:(..
Thanks so much for making me know that there is an english version :)
Shrivali,
thanks for your comment...
Sangeeth
you are most welcome..
Looks just perfect..
My Maharashtrian neighbour makes this wonderful chaklis and everytime she cooks this i am amazed at the efforts they put in,coz the dough is so thick and it really drains me out when i help her squeeze the dough thru chakli making utensil,and mine circles never come out tightly rolled....maybe i need some more practise..and yeah frying them on medium flame takes almost half day(coz she makes of 1 kg flour)..but the efforts are worth putting in,coz at the end we just can't stop munching on these crispy devils......
Hi Alka,
Yeah, very true..it takes lot of time, but worth putting efforts :P .. i am just mad for Chakli...
wow looks very good. I like to have them with tea. nice pic.
yes Bhavna,
It tastes really great with Chai.. :P
We had to add lots of extra Butter than specified to stop it from dissolving in the oil. Otherwise, rest of the recipe is perfect.