Sabudana Vada

Sabudana Vada in Marathi Sago Patties - Crispy, delicious and one of the most popular Maharashtra...

Sabudana Vada in Marathi

Sago Patties - Crispy, delicious and one of the most popular Maharashtra's traditional snack.

Serves: 15 medium vada
Time: 30 minutes

sabudana vada, upasache padarthIngredients:
1 Cup Sabudana (Sago)
2 big potatoes, boiled
5-6 Green Chilies (finely chopped)
1/2 Cup fresh cut Cilantro
1/2 teaspoon Cumin Seeds
1/2 cup roasted peanuts powder
Lime juice of 1/2 lime
salt to taste
Oil for deep frying

Method :
1) Rinse Sago with water drain/remove excessive water. Cover and keep aside for 4 to 5 hours.
2) Peel the boiled potatoes and mash them.
3) Mix sago, mashed potatoes, cilantro, green chillies, peanut powder, lime juice, salt in a mixing bowl. mix it well .Make a dough. Don't knead too much, it should not become sticky.
4) Make tight round balls (2 inch diameter) or flat patties of this mixture.
5) Heat oil in a frying pan. Deep fry vadas (sago balls) over medium high heat.
6) Serve with Coconut+cilantro+green chili Chutney.

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Post a Comment Default Comments

  1. Hi Just want to know that 2 big potatoes means how many cups of mashed potatoes. Russet potatoes are very big and red poatoes are not very big. Your recpie is very good.

    Medha

    ReplyDelete
  2. Hello Medha,
    Use 2 russet potatoes. Do not use red potatoes as they tend to become sticky after mashing

    ReplyDelete

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