Chili Garlic Tofu
Chili Garlic Tofu in Marathi Time: 25 minutes Serves: 2 persons I ngredients: 5 oz firm tofu 1 tbsp Corn starch 4 tsp Oil 1 tsp Garlic paste...
https://chakali.blogspot.com/2012/03/chili-garlic-tofu.html?m=0
Chili Garlic Tofu in Marathi
Time: 25 minutes
Serves: 2 persons
Ingredients:
5 oz firm tofu
1 tbsp Corn starch
4 tsp Oil
1 tsp Garlic paste
1 tsp Ginger paste
2 tsp chili garlic Sauce
1/4 cup Green part of spring onions
1/4 cups onion, medium cubes (Separate each layer of onion and then cut)
1/4 cup bell pepper, medium cubes
1 tsp soy sauce
1/2 tsp vinegar
Salt to taste
Method:
1) Gently press the tofu to remove excessive water. It shouldn't get crumbled. Cut into 1 inch cubes. Sprinkle corn starch on tofu cubes.
2) Take a medium pan. Add 1 tbsp oil and shallow fry tofu over medium-high heat. Turn tofu cubes with a tong to brown all the sides. Remove shallow-fried tofu cubes into a plate.
3) In the same pan add a tsp of oil. Saute ginger-garlic sauce. Add soy sauce, onion and bell pepper. Sprinkle salt. Saute for a minute. Onion and bell pepper should stay crispy.
4) Mix 1 tsp corn starch and 3 to 4 tbsp water. Add it to the pan. Add chili garlic paste and vinegar. Mix well.
5) Add shallow fried tofu cubes. Mix gently. Cook for a minute, serve hot.
Tip:
1) The above recipe can be prepared as a gravy dish. In step 4, mix 1 tbsp corn starch in 1/2 cup water and add it along with chili garlic sauce. This gravy can be eaten with white rice.
Time: 25 minutes
Serves: 2 persons
Ingredients:5 oz firm tofu
1 tbsp Corn starch
4 tsp Oil
1 tsp Garlic paste
1 tsp Ginger paste
2 tsp chili garlic Sauce
1/4 cup Green part of spring onions
1/4 cups onion, medium cubes (Separate each layer of onion and then cut)
1/4 cup bell pepper, medium cubes
1 tsp soy sauce
1/2 tsp vinegar
Salt to taste
Method:
1) Gently press the tofu to remove excessive water. It shouldn't get crumbled. Cut into 1 inch cubes. Sprinkle corn starch on tofu cubes.
2) Take a medium pan. Add 1 tbsp oil and shallow fry tofu over medium-high heat. Turn tofu cubes with a tong to brown all the sides. Remove shallow-fried tofu cubes into a plate.
3) In the same pan add a tsp of oil. Saute ginger-garlic sauce. Add soy sauce, onion and bell pepper. Sprinkle salt. Saute for a minute. Onion and bell pepper should stay crispy.
4) Mix 1 tsp corn starch and 3 to 4 tbsp water. Add it to the pan. Add chili garlic paste and vinegar. Mix well.
5) Add shallow fried tofu cubes. Mix gently. Cook for a minute, serve hot.
Tip:
1) The above recipe can be prepared as a gravy dish. In step 4, mix 1 tbsp corn starch in 1/2 cup water and add it along with chili garlic sauce. This gravy can be eaten with white rice.
dear Vadehi,
ReplyDeleteWhat kind of chilli garlic sauce do you use? Do you recommend any particular brand?
@Anonymous,
ReplyDeleteI use sambal oelek chilli garlic sauce. Its available in most of the supermarkets. Its really good. But if you dont find it where you live, then you can use maggi.
Sometime, I'll post recipe to make it at home as well
Hi,
ReplyDeleteI was wondering if there is a link to make the chilli garlic sauce at home?
Thanks
I am giving you Green chili Garlic sauce recipe. If you want to make red chili sauce, use broken dried red chilies. Soak them into vinegar for few hours. OR you can boil them into little water for 2-3 minutes. Keep them cover to make them soft. Then follow the same procedure given under green chili garlic sauce recipe.
Delete