Chili Garlic Tofu

Chili Garlic Tofu in Marathi Time: 25 minutes Serves: 2 persons I ngredients: 5 oz firm tofu 1 tbsp ...

Chili Garlic Tofu in Marathi

Time: 25 minutes
Serves: 2 persons

schezwan tofu, chili garlic tofuIngredients:
5 oz firm tofu
1 tbsp Corn starch
4 tsp Oil
1 tsp Garlic paste
1 tsp Ginger paste
2 tsp chili garlic Sauce
1/4 cup Green part of spring onions
1/4 cups onion, medium cubes (Separate each layer of onion and then cut)
1/4 cup bell pepper, medium cubes
1 tsp soy sauce
1/2 tsp vinegar
Salt to taste

1) Gently press the tofu to remove excessive water. It shouldn't get crumbled. Cut into 1 inch cubes. Sprinkle corn starch on tofu cubes.
2) Take a medium pan. Add 1 tbsp oil and shallow fry tofu over medium-high heat. Turn tofu cubes with a tong to brown all the sides. Remove shallow-fried tofu cubes into a plate.
3) In the same pan add a tsp of oil. Saute ginger-garlic sauce. Add soy sauce, onion and bell pepper. Sprinkle salt. Saute for a minute. Onion and bell pepper should stay crispy.
4) Mix 1 tsp corn starch and 3 to 4 tbsp water. Add it to the pan. Add chili garlic paste and vinegar. Mix well.
5) Add shallow fried tofu cubes. Mix gently. Cook for a minute, serve hot.

1) The above recipe can be prepared as a gravy dish. In step 4, mix 1 tbsp corn starch in 1/2 cup water and add it along with chili garlic sauce. This gravy can be eaten with white rice.


Tofu 4826902086060699600

Post a Comment Default Comments

  1. dear Vadehi,

    What kind of chilli garlic sauce do you use? Do you recommend any particular brand?

  2. @Anonymous,

    I use sambal oelek chilli garlic sauce. Its available in most of the supermarkets. Its really good. But if you dont find it where you live, then you can use maggi.

    Sometime, I'll post recipe to make it at home as well

  3. Hi,

    I was wondering if there is a link to make the chilli garlic sauce at home?


    1. I am giving you Green chili Garlic sauce recipe. If you want to make red chili sauce, use broken dried red chilies. Soak them into vinegar for few hours. OR you can boil them into little water for 2-3 minutes. Keep them cover to make them soft. Then follow the same procedure given under green chili garlic sauce recipe.



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