Kat (Spicy Rassa)
Spicy Rassa in Marathi Time: 25 minutes Makes: 3 servings I ngredients: 1/2 cup onion 1 medium tomato, chopped 2 medium garlic c...
https://chakali.blogspot.com/2012/05/kat-spicy-rassa.html
Spicy Rassa in Marathi
Time: 25 minutes
Makes: 3 servings
Ingredients:
1/2 cup onion
1 medium tomato, chopped
2 medium garlic cloves
3 tbsp Oil
1 tsp kashmiri red chili powder (for color), 1 tsp normal red chili powder (for spiciness)
1/4 tsp turmeric powder, 1/8 tsp hing
1 tbsp Kanda Lasoon Masala
1 tsp garam masala
1/2 tsp amchoor powder
4 to 5 curry leaves
salt to taste
Cilantro, finely chopped
Method:
1) Heat 1 tbsp oil in a pan. Add garlic and saute for 10 seconds. Add onion and saute until translucent. Add tomato and salt. Saute till tomatoes become completely mushy. Turn off the heat. Transfer the mixture to a bowl.
2) Grind the mixture to fine a puree by adding some water.
3) Heat the remaining 2 tbsp oil to same pan. Add turmeric, hing, curry leaves and red chili powder. Immediately add onion-tomato puree. Add sufficient water to adjust the consistency. Add kanda-lasoon masala, garam masala, amchoor powder and salt. Boil for few minutes.
This Kat (Spicy Rassa) can be served with Misal or Maswadi.
Time: 25 minutes
Makes: 3 servings
1/2 cup onion
1 medium tomato, chopped
2 medium garlic cloves
3 tbsp Oil
1 tsp kashmiri red chili powder (for color), 1 tsp normal red chili powder (for spiciness)
1/4 tsp turmeric powder, 1/8 tsp hing
1 tbsp Kanda Lasoon Masala
1 tsp garam masala
1/2 tsp amchoor powder
4 to 5 curry leaves
salt to taste
Cilantro, finely chopped
Method:
1) Heat 1 tbsp oil in a pan. Add garlic and saute for 10 seconds. Add onion and saute until translucent. Add tomato and salt. Saute till tomatoes become completely mushy. Turn off the heat. Transfer the mixture to a bowl.
2) Grind the mixture to fine a puree by adding some water.
3) Heat the remaining 2 tbsp oil to same pan. Add turmeric, hing, curry leaves and red chili powder. Immediately add onion-tomato puree. Add sufficient water to adjust the consistency. Add kanda-lasoon masala, garam masala, amchoor powder and salt. Boil for few minutes.
This Kat (Spicy Rassa) can be served with Misal or Maswadi.
Lovely .. always wanted a reliable kat recipe for misal .. looks perfect.
ReplyDeleteNice blog. Btw, how to prepare kanda-lasoon masala? Step 1 shows how to make tomato onion puree. Please add a step about making kanda lasoon masala. Thanks.
ReplyDeleteWhat is kanda lasoon masala, i know it means onion and garlic, but what proportion and is it a powder or wet masala? thanks
ReplyDeletehi recipe marathit post kar na!!!
ReplyDeleteshweta528
@ Anonymous,
ReplyDeleteMi kanda lasoon masala readymade vaparala hota. tyamule tyavishayi details nahiyet. pan mi lavakarach kanda lasoon masalachi recipe post karnar aahe.
@ Shweta,
Marathi madhye recipe type karayala vel kagala. sorry.
Many thanks, Vaidehi Tai..!! Tumchyamule aaple barech authentic Maharashtrian dishes maahit zale ani banvaila lagle.I have been referring to ur recipes & absolutely love all of them.Aamchyaghari ekach padhatichi bhaji chalat nahi,so its good that there r so many types given to prepare one veg..Kat rassa tar favorite zala aahe,its simply superb..Thanks once again for all ur efforts.
ReplyDeleteAani ek request aahe,kaahi satvik dishes post karu shakal ka tai tumhi plss..
Meenal :-)