Bread Upma

Bread Upma in Marathi Time: 10 minutes Makes: 2 servings I ngredients : 10 slices of white bread (Le...

Bread Upma in Marathi

Time: 10 minutes
Makes: 2 servings

bread chi usal, pavachi usal, phodnicha bread, phodnicha pavIngredients:
10 slices of white bread (Leftover)
2 tbsp oil
For tempering: 2 pinches mustard seeds, 1 pinch hing, 1/8 tsp turmeric powder, few curry leaves
2 green chilies, slit lengthwise or 2 red dry chilies, broken
1/4 cup Onion, finely chopped
salt and sugar to taste
cilantro for garnishing
1 tsp lemon juice

Method:
1) chop the bread slices into small cubes or just mince with hands.
2) Heat oil into a pan. Add mustard seeds, hing, turmeric powder and curry leaves. Add green chiles and onion.
3) Sprinkle some salt and cook onion till translucent. Add chopped bread and mix well. Sprinkle 2 pinches sugar.
4) Cover and cook over medium-low heat for couple of minutes. Add lemon juice and mix.
Garnish with cilantro and serve hot.

Tips:
1) Bread can be crumbled in mixer instead of mincing.
2) Leftover bread makes nice upma than fresh bread.

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Post a Comment Default Comments

  1. Very useful...my mom makes it...but now education has brought me out..but the above recipe took me back...thank you...

    ReplyDelete

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