Upasachi Bhajani

Upasachi Bhajani in Marathi Time: 30 to 40 minutes Yield: 300 grams I ngredients: 100 grams Sabu...

Upasachi Bhajani in Marathi

Time: 30 to 40 minutes
Yield: 300 grams

upasachi bhajni, vrat ka ata, fasting flour, sabudana flour, samo seeds flour, rajgira flour, vrat ka loatIngredients:
100 grams Sabudana (sago)
150 grams Vari Tandul (bhagar/ samo rice)
100 gram Rajgira
1 tsp cumin seeds

Method:
1) Dry roast sabudana over low heat until it turns light pink
2) Dry Roast vari tandul over low heat until it color becomes pinkish.
3) Also dry roast Rajgira over low heat till light pink.
4) Mix them together. Add cumin seeds. Grind to fine powder.

Tips:
1) Apply 1/2 tsp ghee to sabudana to avoid sticking while roasting.
2) Do not roast ingredients till becomes dark. The flour blend won’t taste good.
3) Do not roast cumin seeds. Add them raw.
4) You may change proportion of ingredients. Quantity of sabudana can be reduced and amount of Rajgira or/and vari tandul can be increased by a little(around 200 grams).

Related

Maharashtrian 3229109794785662726

Post a Comment Default Comments

  1. Do you know what the name of buckwheat is in Marathi - is it the same as rajgira?

    ReplyDelete

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