Vari Tandul Pulao [Samo Rice Pulav]

Samo Rice Pulao in Marathi Time: 25 to 30 minutes Servings: 3 to 4 I ngredients: 1 cup Samo Rice 2 t...

Samo Rice Pulao in Marathi

Time: 25 to 30 minutes
Servings: 3 to 4

vari tandul, danyachi amti, samo rice pulao, fasting pulao recipe, Indian fasting recipesIngredients:
1 cup Samo Rice
2 tsp Ghee
1/2 tsp Cumin seeds
2 green chilies
1/2 cup Pumpkin cubes medium (Peel before making cubes)
1/2 cup Potato cubes (Peel the potato)
2 tbsp Coarsely ground peanuts
salt to taste
Approx 3 cups hot water

Method:
1) Heat a heavy bottom pan. Dry roast samo rice for couple of minutes. Transfer the roasted rice to a bowl
2) In that same pan, add ghee and wait till it melts. Add cumin seeds and slit green chilies. Saute for 10 seconds. Flame should be on medium. Add potato cubes. Cover the pan and cook till potato is almost done. At this point, add roasted samo rice.
3) Mix nicely. Pour hot water and add salt. After couple of minutes add pumpkin cubes and peanuts powder. Stir well, cover and cook till rice is done.
Garnish with Cilantro Serve hot with Peanuts curry.

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