Capsicum Potato Curry

Capsicum Potato Curry in Marathi Time: 30 minutes Serves: 3 to 4 persons

Capsicum Potato Curry in Marathi

Time: 30 minutes
Serves: 3 to 4 persons

bhopli mirchi, dhobli mirchi recipe, capsicum sabzi, bell pepper bhaji, Indian vegetables, capsicum curry, bhopli mirchi chi bhaji

Ingredients:
2 cups Bell Pepper, big chunks (simla mirchi)
1 cup potato cubes, medium
For tempering: 1 tbsp oil, 2 pinches mustard seeds, 2 pinches hing, 1/4 tsp turmeric powder, 1/2 tsp red chili powder
1/2 tsp Goda Masala
2 tbsp coarsely crushed peanuts, roasted
1 tbsp fresh coconut
1 tbsp tamarind pulp
1 tbsp jaggery or to taste
Salt to taste

Method:
1) Heat oil in a wok. Add mustard seeds, hing, turmeric powder and red chili powder. Add potato cubes. Cover and cook for a minute or two over medium heat.
2) Add bell pepper, saute for a minute. Add 3/4 cup water, Goda Masala, tamarind pulp and salt. Cook until potato are nicely done. Add little water if needed. There should be little bit crunch to bell pepper.
3) Once potatoes are cooked, add jaggery, fresh coconut and peanuts powder. Mix nicely. Serve hot with Chapati.

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Post a Comment Default Comments

  1. very easy to ccok and testy also thank U.
    by Aniruddha

    ReplyDelete

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