मेथी शंकरपाळे - methi shankarpale

16 comments

1. antara // October 26, 2010 2:39 AM  

   methi cha kadvat pana yenar nahi na?

2. Vaidehi // October 27, 2010 9:05 AM  

   hi antara,
   ajibat kadu nazi lagat :)

3. Anonymous // October 27, 2010 12:46 PM  

   Hi Vaidehi,
   I am big fan of your blog. I cook every dish according to your recipe. Thanks you very much.
   I need your suggestions, Can you please tell me what are the best recipes for a pregnant women.
   
   Thanks again.

4. Vaidehi // October 27, 2010 2:32 PM  

   Hi
   
   I have started section for postpartum diet recipes. See under 'Diet' label.

5. Madhuri // November 1, 2010 4:42 AM  

   Hi Dear Vaidehi.
   Me tuzya Chakalichi NIyamit Vachak ahe.Tuzya sarv recepies khupach easy ani Tasty ahet.Mala na Diwali sathi Chiwada Banavayacha ahe.Apan Breakfast sathi je Pohe Vaparato na tyacha,,kasa banavayacha please sang na,khup Madat hoil.Thanks In Adavance.......
   HAPPY DIWALI TO YOU & YOUR FAMILY..........

6. Vaidehi // November 1, 2010 11:46 AM  

   jaad pohyacha chiwda me lavkarat lavkar post karaycha prayatna karen...Happy diwali to you and your family..

7. Anonymous // November 4, 2010 12:22 AM  

   Hi, Dear Vaidehi,
   Me tuzya chakalichya recepie pramane kal ckakalya kelya tya farach khuskhushit zalya,thanks.
   Mala shankarpale karaychi ahet,tuzya recepie madhe baking powdrer vaperleli nahi,without baking powder shankarpale crispi/ khuskhushit hotil ka?
   Wish you & your family A very Happy DIWALI.
   Regards,
   Raj, Aurangabad.
   deshpandecp@rediffmail.com

8. Geeta // November 4, 2010 5:49 PM  

   Hello Vaidehi,
   I made these Shankarpale and they turned out very very nice. Your method seems simple, but you have thought it through. Usually Khare Shankarpale do not puff and do not come out this crunchy. But your recipe does both these things. Great job. Keep posting.
   Happy Diwali!!
   Geeta

9. Geeta // November 4, 2010 5:54 PM  

   Hello Vaidehi,
   My Shankarpale made per your recipe came out perfect. Usually the khare variety of shankarpale do not puff very much, but your method of preparation makes it happen and therefore they become extra crunchy as well. Almost designer recipe. Thanks and wish you a very Happy Diwali.
   Geeta.

10. Vaidehi // November 4, 2010 10:28 PM  

    Thank Geeta,
    Happy Diwail to you
    I think you are the same Geeta who posted comment on request a recipe page.. There is some problem on request a recipe page..I published your comment but its not appearing.. Sorry for that..
    
    You had asked for Kande pohe recipe - click here for the recipe

11. namrata // March 9, 2011 6:57 PM  

    namaskar
    mi namrata mala tumachya receipe khup awadatat
    
    tumhi shengdanyachya polichi receipe post karu shakal ka
    thank you very much

12. Vaidehi // March 11, 2011 11:39 AM  

    Hi Namrata
    
    tumhala shengdanyachi god poli chi recipe havi ahe ka?
    tu gulpoli try karu shaktes.. avadipramane shenganyache praman avadinusar vadhavu shaktes - gulpolichya recipesathi ithe click kar

13. Anonymous // October 23, 2011 2:16 PM  

    Hi! Vaidehi,
    
    mazya kade juna (nmhanje 7-8) months purvicha maida ahe. to waparakla tar chalel ka? ka tyachi 'viri' geli asel ??

14. Vaidehi // October 23, 2011 10:51 PM  

    namaskar,
    mala vatte kahi harkat nahi juna maida vaparayla..

15. Anonymous // October 24, 2011 3:17 AM  

    Hi! Vaidehi,
    
    you are super prompt to reply back. really pleased 2 c ur reponse. thike, me mazya kade urlela maida vaprun baghen udya.
    
    Wish u and ur family happy n Prosporous Diwali!

16. Vaidehi // October 26, 2011 10:33 PM  

    Happy Diwali to you too