Spicy Mushroom Masala curry Recipe | चकली

Spicy Mushroom Masala curry

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Mushroom Masala in Marathi
Serves: 2 persons

Mushroom Masala, Mushroom Curry, Indian spicy curry

Health Tip: Prevent Breast cancer with Mushrooms
Ingredients:
150 gram Button Mushroom
3 medium Onion, pureed
3 Juicy Tomato, finely chopped
6 to 7 Cashew nuts
4 to 5 Garlic Cloves, crushed
1 tsp Ginger Paste
2 tbsp Oil
1 tsp Cumin seeds
1 tbsp Cumin-Coriander Powder
1 tsp Garam masala
1/2 tsp Turmeric Powder
1 tsp Red Chili Powder
2 tbsp Cilantro, finely chopped
salt to taste

Method:
1) Wash Mushrooms thoroughly. If Mushrooms are big in size, cut them into two
2) Heat oil, add cumin seeds, turmeric powder and red chili powder. Add ginger-garlic paste. Add Onion, cashew nuts. Saute Onion till brown in color. Once onion is done, add tomatoes and cook till mushy. Add salt, coriander cumin powder and Garam Masala, mix.
3) Now add Mushrooms, cover and cook over medium low heat. Cook approx 20 to 25 minutes, till mushrooms cook.

Note:
If you want very fine gravy, then puree tomatoes into mixi and use it instead of chopping them. Make this gravy nice and thick.

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9 comments

  1. Happy cook // June 11, 2009 11:41 AM  

    This is one of the best mushrooms dishes with spices i have evernseen.
    Really delcious.

  2. aquadaze // June 12, 2009 2:38 AM  

    this looks really yum - it is one of fave veggie dishes, esp when I am entertaining. And hey, thanks for visiting my blog :)

  3. Anonymous // July 24, 2009 2:19 PM  

    thanks for posting nice receipe.i tried it out it turned well ,all liked it a lot

  4. Vaidehi // July 25, 2009 4:55 PM  

    thanks :)

  5. Anonymous // January 25, 2010 10:08 AM  

    Hi Again,

    ooooopsss sorry did not check properly. Came to know that we can view this recipe in english. Thanks 4 such a wonderful recipe

  6. Anonymous // November 24, 2010 5:08 PM  

    I tried it..i dont know why it turned a bit better in taste..it did not taste good...is it because of too many onions. I used the same amount of onions and tomatoes and fried it well too. Please explain..

  7. Vaidehi // November 26, 2010 2:47 PM  

    Sometimes mushrooms have little bitter taste. That might be the reason

  8. Ashwini // June 1, 2011 6:30 PM  

    Hi Vaidehi,
    I tried this recipe and it turned out really well. Thanks for such a delicious dish :)

  9. Vaidehi // June 1, 2011 9:30 PM  

    thanks Ashwini

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